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Milano-Style Cookies

Rated as 3.33 out of 5 Stars

"These cookie rounds taste just like the store-bought cookies. Delicious and super easy! Do not overbake, take them out while moist and just set."
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25 m servings 107
Original recipe yields 40 servings (40 cookies)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter and shortening together in a bowl until creamy. Beat confectioners' sugar, water, egg, vanilla extract, and almond extract into the creamed mixture. Stir in flour and salt until dough is smooth. Fold chocolate chips into the dough. Scoop dough with a small cookie scoop and drop cookies on an ungreased baking sheet.
  3. Bake in the preheated oven until edges of cookies are lightly browned, about 9 minutes.

Nutrition Facts

Per Serving: 107 calories; 6.4 11.8 1.2 11 48 Full nutrition

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Read all reviews 5
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Like the other review this was now very sweet. I added 2 cups of powder sugar and it was still not sweet. If I make them again I will add 1/2 cup of granulated sugar and cream together with the ...

I just made this recipe with the changes suggested by rebeccasatc. And now that I've just tasted one, I definitely think that they're nice and light, and the changes rebeccasatc suggested were ...

The powdered sugar didn't give near the amount of sweetness that I would have hoped (even the chocolate chips didn't give it enough sweetness). Don't be deceived by their pale appearance, mine ...

A lot of the reviews say these are bland, but I think they're perfect. Milano cookies aren't overly sweet, they have a light texture with a bit of sweetness. For me, these are bang on.

These were extremely dry and bland.