Rating: 3.5 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2

The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.

Recipe Summary

cook:
2 mins
additional:
1 hr
total:
1 hr 12 mins
prep:
10 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13-inch pan.

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  • Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.

  • Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.

Cook's Note:

If cake batter turns out runny out of the microwave add a quarter cup confectioners' sugar and stir.

Nutrition Facts

126 calories; protein 0.6g; carbohydrates 15.2g; fat 7.3g; cholesterol 16.8mg; sodium 104.5mg. Full Nutrition
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