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Easy Cake Batter Fudge

Rated as 3.17 out of 5 Stars

"The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry."
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Ingredients

1 h 12 m servings 126 cals
Original recipe yields 15 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13-inch pan.
  2. Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
  3. Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.

Footnotes

  • Cook's Note:
  • If cake batter turns out runny out of the microwave add a quarter cup confectioners' sugar and stir.

Nutrition Facts


Per Serving: 126 calories; 7.3 g fat; 15.2 g carbohydrates; 0.6 g protein; 17 mg cholesterol; 104 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a li...

Most helpful critical review

I doubled the recipe because I didn't think it would cover the bottom of the pan. Mine never set up and ended up being a gloppy mess

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Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a li...

I doubled the recipe because I didn't think it would cover the bottom of the pan. Mine never set up and ended up being a gloppy mess

Very easy recipe and tastes just like cake batter! I used yellow cake mix and can't wait to try it with chocolate!

It's tastes really good. I added walnuts and some chocolate chips. Although they melted, they created a really nice swirl to the fudge. I would definitely recommend this recipe. Easy and tasty!!

I had no problem getting this recipe to set. I doubled the recipe and instead of microwaving, I melted the butter over the stove in a medium pot, poured in cream (instead of milk) and then added...

While pretty dang tasty, this never set. It was more of a sticky caramel consistency. I ended up rolling it into balls and serving them in little mini-cupcake papers. I sprinkled them with sugar...

This is super easy to make! We received a last minute communication to bring a dessert to a Christmas party, I was at work, and my husband told me to pick him out a super easy recipe. I stumbled...

Just like Carol, I doubled recipe, was runny, added the confectioner's sugar as suggested still didn't set. Then I made another batch and the confectioner's sugar "beaded" up? It's still in fr...

My famil and I loved it!