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My review
Easy Cake Batter Fudge
CrepusculeCraft
"The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry."
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Ingredients
1 h 12 m servings 126 calsOriginal recipe yields 15 servings
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Directions
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Prep
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Cook
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Ready In
- Grease a 9x13-inch pan.
- Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
- Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.
Footnotes
- Cook's Note:
- If cake batter turns out runny out of the microwave add a quarter cup confectioners' sugar and stir.
Nutrition Facts
Per Serving: 126 calories; 7.3 g fat; 15.2 g carbohydrates; 0.6 g protein; 17 mg cholesterol; 104 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
12/21/2012
Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a li...
Most helpful critical review
1/11/2014
I doubled the recipe because I didn't think it would cover the bottom of the pan. Mine never set up and ended up being a gloppy mess
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12/21/2012
Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a li...
1/11/2014
I doubled the recipe because I didn't think it would cover the bottom of the pan. Mine never set up and ended up being a gloppy mess
1/14/2013
Very easy recipe and tastes just like cake batter! I used yellow cake mix and can't wait to try it with chocolate!
12/17/2012
It's tastes really good. I added walnuts and some chocolate chips. Although they melted, they created a really nice swirl to the fudge. I would definitely recommend this recipe. Easy and tasty!!
12/9/2015
I had no problem getting this recipe to set. I doubled the recipe and instead of microwaving, I melted the butter over the stove in a medium pot, poured in cream (instead of milk) and then added...
9/27/2015
While pretty dang tasty, this never set. It was more of a sticky caramel consistency. I ended up rolling it into balls and serving them in little mini-cupcake papers. I sprinkled them with sugar...
9/20/2013
This is super easy to make! We received a last minute communication to bring a dessert to a Christmas party, I was at work, and my husband told me to pick him out a super easy recipe. I stumbled...
12/26/2016
Just like Carol, I doubled recipe, was runny, added the confectioner's sugar as suggested still didn't set. Then I made another batch and the confectioner's sugar "beaded" up? It's still in fr...