Don't feel the quantity was sufficient for a 9X13 pan. Mine didn't even cover the bottom. I think it is better suited for a 8X8 pan. I doubled the recipe so that the fudge when cut would be a little deeper. Very simple to make.
I doubled the recipe because I didn't think it would cover the bottom of the pan. Mine never set up and ended up being a gloppy mess
Very easy recipe and tastes just like cake batter! I used yellow cake mix and can't wait to try it with chocolate!
I had no problem getting this recipe to set. I doubled the recipe and instead of microwaving, I melted the butter over the stove in a medium pot, poured in cream (instead of milk) and then added the dry ingredients. Mixed it all until smooth and then let set up in a greased and foiled 8x8 dish. Took about 30 minutes to set up in the freezer. I added a picture too! Turned out great!
It's tastes really good. I added walnuts and some chocolate chips. Although they melted they created a really nice swirl to the fudge. I would definitely recommend this recipe. Easy and tasty!!
While pretty dang tasty this never set. It was more of a sticky caramel consistency. I ended up rolling it into balls and serving them in little mini-cupcake papers. I sprinkled them with sugar and told everyone they were "cake batter caramels". sigh
This is super easy to make! We received a last minute communication to bring a dessert to a Christmas party I was at work and my husband told me to pick him out a super easy recipe. I stumbled across this one. He had no trouble at all and it turned out delicious -- big hit!
I posted this original recipe years ago when I was a child. I have an updated version which should be a bit clearer on my profile
No stars. This was disgusting. Tastes nasty. 1/4 inch thickness even when put in a 9x9 pan. Wasted ingredients and time
