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Strawberry Cream Cheese French Toast
June 14, 2014

I have made this recipe three times now. First time, made it with strawberries and based on other reviews here, half the amount of cream cheese called for in the recipe. YUMMY! I can't imagine how rich it would be with twice that amount of cream cheese...seems excessive. Second time, used raspberries in place of the strawberries. YUMMY! Third time, swapped out the cream cheese with mascarpone cheese and it was AMAZING. It was lighter than the cream cheese and brought out the flavor of the fruit. Before serving, I just sprinkled a little powdered sugar on top for show. It's a nice colorful breakfast with the fruit. We used the sauce sparingly, since it was so sweet. Basically, any berry can be substituted for the strawberries. I didn't have enough raspberries for the sauce the third time around, so I threw in a few blackberries to have 1 cup total. Still came out wonderful. Thank you for sharing!

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