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Strawberry Cream Cheese French Toast
Reviews:
May 11, 2014

This was a great recipe. I made it for my inlaws for Mother's Day brunch. After reading many of the reviews, I made a few adjustments as well. I added more strawberries, just over 2 cups. I only used 1 block of cream cheese, which I found sufficient. I used a loaf of Italian bread. I added some cinnamon and some vanilla to the egg mixture. The only issue I came across was the cook time. After cooking for an hour, the center was still pretty runny. I cooked it for another 15-20 minutes and it was just great. Everyone loved it. Thanks so much for the recipe!

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