Marbled Pumpkin Cheesecake

Name: Marbled Pumpkin Cheesecake
Prep time: 30 min
Cook time: 70 min
Total time: 460 min
Ingredients: 1.5 cups crushed gingersnap cookies; 0.5 cup finely chopped pecans; 0.33333334326744 cup butter, melted; 2 (8 ounce) packages cream cheese, softened; 0.75 cup white sugar, divided; 1 teaspoon vanilla extract; 3 eggs; 1 cup canned pumpkin; 0.75 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg

4.6

(879)

671 Reviews

180 Photos

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

Recipe by Renee

Updated on October 9, 2022

180

Prep Time:

30 mins

Cook Time:

1 hrs 10 mins

Additional Time:

6 hrs

Total Time:

7 hrs 40 mins

Servings:

12

Yield:

1 to 9 - inch cake

Jump to Nutrition Facts

Ingredients

1 ½ cups crushed gingersnap cookies
½ cup finely chopped pecans
⅓ cup butter, melted
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar, divided
1 teaspoon vanilla extract
3 eggs
1 cup canned pumpkin
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Bake crust 10 minutes in the preheated oven. Set aside to cool.
In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Mix in eggs one at a time, blending well after each. Set aside 1 cup of the mixture. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture.
Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Swirl with a knife to create a marbled effect.
Bake 55 minutes in the preheated oven, or until filling is set. Run a knife around the edge of the pan. Allow to cool before removing pan rim. Chill for at least 4 hours before serving.

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Nutrition Facts (per serving)

350	Calories
25g	Fat
27g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 350
% Daily Value *
Total Fat 25g	32%
Saturated Fat 13g	64%
Cholesterol 101mg	34%
Sodium 221mg	10%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	6%
Total Sugars 19g
Protein 6g
Vitamin C 0mg	1%
Calcium 50mg	4%
Iron 2mg	8%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.