Syrup on the Bottom French Toast Casserole
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Recipe Summary test
Original recipe yields 12 servings
382 calories; protein 7.8g; carbohydrates 50.1g; fat 17.4g; cholesterol 117.9mg; sodium 319.6mg. Full Nutrition