Ingredients50 m servings 346 cals
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
- Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
- Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
- Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.
Per Serving: 346 calories; 19.4 g fat; 16.8 g carbohydrates; 25.6 g protein; 189 mg cholesterol; 997 mg sodium. Full nutrition
ReviewsRead all reviews 4
I was looking for a way to make a baked Monte Cristo as I had an overabundance of deli ham and this fit the bill. I used shredded cheese instead slices as that I'd what I had on hand as well as ...
The only thing I changed was adding in dill instead of mustard powder, which I didn't have. BF liked a lot, and he is picky.
I didn't have swiss so I used velveeta. My husband didn't like it but my daughter and I did. I put two pieces together to make a sandwich, sort of stuffed french toast, type. It was a little too...