Sandwich French Toast Casserole

4.4
(7)

This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the night before and leave overnight.

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • cooking spray

  • 6 slices whole wheat bread, or more to taste

  • 1 tablespoon butter, or as needed

  • 12 slices deli ham, or more to taste

  • 6 slices Swiss cheese, or more to taste

  • ½ cup milk

  • 4 eggs

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon mustard powder

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.

  2. Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.

  3. Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.

  4. Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.

Nutrition Facts (per serving)

347 Calories
19g Fat
17g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 347
% Daily Value *
Total Fat 19g 25%
Saturated Fat 9g 47%
Cholesterol 189mg 63%
Sodium 997mg 43%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 26g
Vitamin C 2mg 12%
Calcium 312mg 24%
Iron 2mg 11%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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