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Sandwich French Toast Casserole

Rated as 4.6 out of 5 Stars

"This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the night before and leave overnight."
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50 m servings 346
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
  2. Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
  3. Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
  4. Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.

Nutrition Facts

Per Serving: 346 calories; 19.4 16.8 25.6 189 997 Full nutrition

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Read all reviews 5
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I was looking for a way to make a baked Monte Cristo as I had an overabundance of deli ham and this fit the bill. I used shredded cheese instead slices as that I'd what I had on hand as well as ...

The only thing I changed was adding in dill instead of mustard powder, which I didn't have. BF liked a lot, and he is picky.

I added a slice of tomato and avocado on top. Will definitely make it again.

I didn't have swiss so I used velveeta. My husband didn't like it but my daughter and I did. I put two pieces together to make a sandwich, sort of stuffed french toast, type. It was a little too...

I have made this several times! It is amazing!