Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.

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  • Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.

  • Transfer mixture to a pastry bag with a round tip for piping.

Nutrition Facts

159 calories; protein 5.8g 12% DV; carbohydrates 1.2g; fat 14.7g 23% DV; cholesterol 45.1mg 15% DV; sodium 392.2mg 16% DV. Full Nutrition

Reviews (6)

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Most helpful positive review

Rating: 5 stars
12/26/2012
You could use this in decorative fashion using a pastry tip on a cracker (as pictured) or you could just dip into it with anything available. If you love blue cheese you'll love this. This reminds me of a comparison: when you love plain horseradish you can eat it plain; but if it's too much you can add sour cream or mayo to cut it. That's kind of what this is like. Whatever it's good! Thanks for humoring me with my review. Just make this! Read More
(5)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/25/2012
You could use this in decorative fashion using a pastry tip on a cracker (as pictured) or you could just dip into it with anything available. If you love blue cheese you'll love this. This reminds me of a comparison: when you love plain horseradish you can eat it plain; but if it's too much you can add sour cream or mayo to cut it. That's kind of what this is like. Whatever it's good! Thanks for humoring me with my review. Just make this! Read More
(5)
Rating: 5 stars
12/21/2012
I tried this for a small party. It impressed my guests with its' flavors especially when paired with a strong cracker. It kept well in the fridge overnight and the taste stayed true the next day. Read More
(2)
Rating: 5 stars
01/09/2013
This recipe was the favorite of the party. It was great on a cracker. I am very happy to have the recipe to try on my own! Read More
(1)
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Rating: 4 stars
05/20/2014
Blue cheese and Port wine are a classical pairing. For desert I piped decorative blue cheese mousse rosettes on servings of port wine gelatin. It was voted best dish at the dinner party. Read More
Rating: 5 stars
07/06/2020
Easy to make and oh so delicious with my bacon wrapped dates! Read More
Rating: 5 stars
12/21/2012
This was a simple recipe and tasted fabulous on crackers and veggies for a party dip. Read More
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