Ingredients15 m servings 159 cals
- Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
- Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
- Transfer mixture to a pastry bag with a round tip for piping.
Per Serving: 159 calories; 14.7 g fat; 1.2 g carbohydrates; 5.8 g protein; 45 mg cholesterol; 392 mg sodium. Full nutrition
ReviewsRead all reviews 5
You could use this in decorative fashion using a pastry tip on a cracker (as pictured), or you could just dip into it with anything available. If you love blue cheese, you'll love this. This r...
I tried this for a small party. It impressed my guests with its' flavors, especially when paired with a strong cracker. It kept well in the fridge overnight and the taste stayed true the next ...
This recipe was the favorite of the party. It was great on a cracker. I am very happy to have the recipe to try on my own!
Blue cheese and Port wine are a classical pairing. For desert, I piped decorative blue cheese mousse rosettes on servings of port wine gelatin. It was voted best dish at the dinner party.