Ingredients15 m servings 159
- Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
- Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
- Transfer mixture to a pastry bag with a round tip for piping.
Per Serving: 159 calories; 14.7 1.2 5.8 45 392 Full nutrition
ReviewsRead all reviews 5
You could use this in decorative fashion using a pastry tip on a cracker (as pictured), or you could just dip into it with anything available. If you love blue cheese, you'll love this. This r...
I tried this for a small party. It impressed my guests with its' flavors, especially when paired with a strong cracker. It kept well in the fridge overnight and the taste stayed true the next ...
Blue cheese and Port wine are a classical pairing. For desert, I piped decorative blue cheese mousse rosettes on servings of port wine gelatin. It was voted best dish at the dinner party.
This recipe was the favorite of the party. It was great on a cracker. I am very happy to have the recipe to try on my own!