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My review
Sour Cream Dark Chocolate Cake
37
Tami Baity
"A rich dark chocolate cake that uses canola oil in place of the traditional butter for a more moist cake."
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Ingredients
2 h servings 657Original recipe yields 16 servings (1 9-inch layer cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round baking pans.
- Dissolve cocoa powder in boiling water in a bowl; set aside to cool completely.
- Beat white sugar and canola oil together in a bowl with an electric mixer until smooth; add eggs, one at time, beating well after each addition. Stir vanilla extract into creamed mixture.
- Sift flour, baking soda, baking powder, and salt together in a separate bowl. Mix flour mixture and sour cream alternately into the creamed mixture. Beat cocoa mixture into batter until incorporated. Pour batter into the prepared baking pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap cakes in plastic wrap and store in refrigerator.
- Beat butter in a bowl with an electric mixer until creamy and smooth; scrape down sides of bowl with a rubber spatula. Mix confectioners' sugar, 1/2 cup at a time, into the creamed butter until sugar is incorporated. Add salt and beat on medium-high until frosting is light and fluffy, about 5 minutes.
- Place one cake on a serving plate; spread 1/4 the frosting on the top of cake. Place second cake on the frosting layer; spread 1/4 the frosting on second cake. Place the third cake atop the second cake. Spread the remaining frosting on the top cake and around sides of entire layer cake.
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Reviews
Read all reviews 4Most helpful
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Newest
12/16/2012
Great texture, very moist cake, but next time I'd add more cocoa powder.
3/21/2019
This cake was moist and delicious. Imade it for my coworkers but had to leave half of it with my husband
2/26/2018
I made the cake only, in a bundt pan, as the frosting recipe seems incomplete (no cocoa powder/chocolate in it!) Cake came out moist and tasty. I used my own chocolate icing recipe to drizzle ov...
10/21/2017
I used a pre-made frosting, but the cake recipe was not changed. I didn't have 3 rounds, so I used an 11 by 15 cake pan and it fit beautifully. I had to watch to see when it was done baking t...