Great alternative to normal appetizer party fare. Easy to prepare. Can be made the day before and refrigerated until ready to serve.

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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
30 mins
total:
55 mins
Servings:
25
Yield:
25 rolls
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. Drop asparagus into boiling water and cook for 2 minutes; drain. Immediately plunge asparagus into a bowl of iced water.

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  • Mix cream cheese, horseradish, parsley, and chopped chives in a bowl. Lay thinly sliced beef onto a large sheet of waxed paper. Spread cream cheese mixture over each roast beef slice. Place one asparagus spear onto each slice so the tip overlaps an edge. Roll beef slice around the the asparagus. Secure by tying a chive around the wrapped asparagus.

  • Arrange rolls on a plate and cover with plastic wrap; refrigerate at least 30 minutes.

Nutrition Facts

49 calories; protein 4.6g 9% DV; carbohydrates 1.2g; fat 3g 5% DV; cholesterol 16.4mg 6% DV; sodium 207.6mg 8% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/03/2013
I made this for my sister's wedding shower. The group loved it and it was so simple to make. The best part about it is the recipe isn't heavy feeling. I would definitely recommend getting fresh deli slices of roast beef and cutting them in half width-wise so the wrapping around the asparagus doesn't become too thick. Read More
(2)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/03/2013
I made this for my sister's wedding shower. The group loved it and it was so simple to make. The best part about it is the recipe isn't heavy feeling. I would definitely recommend getting fresh deli slices of roast beef and cutting them in half width-wise so the wrapping around the asparagus doesn't become too thick. Read More
(2)
Rating: 5 stars
02/04/2013
What a delicious appetizer. Adjust the horseradish to suit your taste. These are easily made in advance which is always nice for entertaining. Read More
(2)
Rating: 4 stars
05/17/2016
Very delicious. I bought roast beef from the deli. I was able to get 2 rolls out of one slice of meat. Don't go to thin with the roast beef or it will be too hard to roll.. great recipe I will be making it again but I think I might add just a little bit more horseradish. Read More
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Rating: 5 stars
02/02/2020
These were a hit at our party. They look so elegant and are very tasty. The only thing I did differently was to keep the asparagus stalk whole. Thanks for a great recipe! Read More
Rating: 5 stars
05/11/2018
Excellent as is recipe. After making it as recipe directs I decided to dice a fresh jalapeno pepper and add to cream cheese. Excellent if you like to spice it up! Read More
Rating: 5 stars
11/04/2016
Super quick and easy! It was very well liked by everyone and people asked for the recipe. Read More
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