Ingredients55 m servings 49 cals
- Bring a pot of water to a boil. Drop asparagus into boiling water and cook for 2 minutes; drain. Immediately plunge asparagus into a bowl of iced water.
- Mix cream cheese, horseradish, parsley, and chopped chives in a bowl. Lay thinly sliced beef onto a large sheet of waxed paper. Spread cream cheese mixture over each roast beef slice. Place one asparagus spear onto each slice so the tip overlaps an edge. Roll beef slice around the the asparagus. Secure by tying a chive around the wrapped asparagus.
- Arrange rolls on a plate and cover with plastic wrap; refrigerate at least 30 minutes.
Per Serving: 49 calories; 3 g fat; 1.2 g carbohydrates; 4.6 g protein; 16 mg cholesterol; 208 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this for my sister's wedding shower. The group loved it and it was so simple to make. The best part about it is the recipe isn't heavy feeling. I would definitely recommend getting fresh ...
What a delicious appetizer. Adjust the horseradish to suit your taste. These are easily made in advance which is always nice for entertaining.
Excellent as is recipe. After making it as recipe directs, I decided to dice a fresh jalapeno pepper and add to cream cheese. Excellent if you like to spice it up!
Super quick and easy! It was very well liked by everyone and people asked for the recipe.