Asparagus Beef Bundles

4.6
(10)

Great alternative to normal appetizer party fare. Easy to prepare. Can be made the day before and refrigerated until ready to serve.

1
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
25
Yield:
25 rolls

Ingredients

  • 25 thin asparagus spears, cut into 3-inch pieces

  • ¾ cup cream cheese

  • 1 ½ tablespoons prepared horseradish

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon chopped fresh chives

  • 1 pound thinly sliced deli roast beef

  • 25 whole chives

Directions

  1. Bring a pot of water to a boil. Drop asparagus into boiling water and cook for 2 minutes; drain. Immediately plunge asparagus into a bowl of iced water.

  2. Mix cream cheese, horseradish, parsley, and chopped chives in a bowl. Lay thinly sliced beef onto a large sheet of waxed paper. Spread cream cheese mixture over each roast beef slice. Place one asparagus spear onto each slice so the tip overlaps an edge. Roll beef slice around the the asparagus. Secure by tying a chive around the wrapped asparagus.

  3. Arrange rolls on a plate and cover with plastic wrap; refrigerate at least 30 minutes.

Nutrition Facts (per serving)

49 Calories
3g Fat
1g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 49
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 16mg 5%
Sodium 208mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 5g
Vitamin C 2mg 10%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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