Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These Christmas wreaths made with corn flakes and cinnamon candies have been part of our family's tradition for years! They are fun and easy to make and the kids can help too!

Recipe Summary

cook:
5 mins
additional:
30 mins
total:
1 hr 30 mins
prep:
55 mins
Servings:
24
Yield:
2 dozen wreath cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper and grease the paper.

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  • Melt margarine in a large saucepan over medium-low heat; stir marshmallows into melted margarine until mixture is smooth. Mix green food coloring into marshmallow mixture until color is dark green.

  • Gently stir regular and sugar-frosted corn flakes into marshmallow mixture until coated. Working quickly, drop the warm corn flakes mixture onto prepared waxed paper by tablespoon. Grease your fingers with butter and gently shape the mixture into green wreath-shaped forms. Decorate wreaths with cinnamon candies while still warm. Set wreaths aside to cool and set.

Nutrition Facts

111 calories; protein 0.5g; carbohydrates 18.2g; fat 3.8g; sodium 115.2mg. Full Nutrition
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