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Christmas Eggnog Cheesecake

Rated as 5 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"A holiday cheesecake made with real eggnog and a sour cream topping. Makes 12 servings at 92 cents each."
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Ingredients

5 h 20 m servings 492 cals
Original recipe yields 12 servings (1 9-inch cheesecake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Process graham crackers in a food processor to make crumbs; pulse 1 teaspoon sugar, ginger, 1/4 teaspoon nutmeg, and 1/4 teaspoon cinnamon with crumbs once or twice to combine. With processor running, drizzle butter into crumbs just to incorporate. Press graham cracker mixture into the bottom of a 9-inch spring form pan.
  3. Bake crust in the preheated oven for 10 minutes; cool on wire rack.
  4. Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth. Stir 3/4 cup sugar, flour, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon, and cloves in a bowl. Beat sugar mixture into cream cheese until smooth; beat in egg. Slowly beat eggnog into cream cheese mixture, followed by vanilla extract. Pour cream cheese filling into spring form pan over the crust. Tap pan lightly on a work surface to release air bubbles.
  5. Bake in the oven for 1 hour.
  6. Spread sour cream over filling. Return to oven and bake 5 more minutes.
  7. Cool in pan on a rack until cool to the touch, about 30 minutes, before refrigerating to chill thoroughly. Sprinkle with ground nutmeg to taste before serving.
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Nutrition Facts


Per Serving: 492 calories; 38.1 g fat; 30.1 g carbohydrates; 9.1 g protein; 138 mg cholesterol; 341 mg sodium. Full nutrition

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Reviews

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Made it for the first time for company last night. it was.a total hit. Best cheesecake I have ever made

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This was a really good recipe and my guests enjoyed the cheesecake very much. If I make this again though I would not bother with the sour cream topping. Instead I think I would try to make a se...

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Great recipe. I doubled it for a work party, but managed to get enough filling for 3 cakes.

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