*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Despite getting the wrong cranberry sauce at the store (we got the regular ol' cranberry jelly) and not having any ginger this was amazing! The kids LOVED the glaze (while the roast was resting I poured it into a sauce pan and added some cornstarch to thicken it up some) and kept asking for more the hubby kept remarking at the flavor and the juiciness of the pork and while it was cooking it made the entire house smell divine. This is going in the "tried & true" list for sure.
Why 3 stars? No where does it say you should reserve the sauce from the pan and pour over each slice of the roast. It looked beautiful out of the oven but was virtually tasteless. When I saved the leftovers (there were a lot of them unfortunately) in the fridge I poured the pan sauce over the roast to keep it moist. Next day I sliced off a piece and put some of the sauce on it. Incredible. My wife sent a note out to the poor people who had eaten the bland product from the night before explaining our mistake. Maybe I should have assumed the sauce in the pan was good as a gravy but I thought it might have been too greasy. Probably would have been a five star if I'd gotten it right the first time. Also as others have mentioned it cooks faster than the recipe indicates.
I normally cook for a minimum of 25 people so I'm always looking for a easy but exciting recipe. This recipe fits the bill! I was tempted to brown the roast first as a way to get some more flavors under the sauce but stuck with the recipe and added some salt at the end. Next time I'll pull the sauce season and thicken it. Great holiday recipe. the cook