New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Justin and Christine's Hurricane Pork

Justin and Christine's Hurricane Pork

 made it  |  1 reviews   |   photos
CandiedChristine

Recipe by:

"My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice."
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 223 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
  2. Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
  3. Cover and cook on Low for 8 hours. Season with salt and black pepper.
You might also like
Slow Cooker Pork Chops II

See how to make tasty, tender chops slowly cooked in a flavorful sauce.
Slow Cooker Apple Cider Braised Pork

See how to make a tender pork roast in the slow cooker.

Burgundy Pork Tenderloin

An easy but elegant pork roast cooked in a rich red wine sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 223 calories; 9.2 g fat; 20.6 g carbohydrates; 14.5 g protein; 57 mg cholesterol; 139 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

Interesting blend of flavors. I forgot to season with salt and pepper so did that on our plates and yes it did need the extra seasoning. We were not fans of the baby carrots in this.

Read more
More Reviews