Justin and Christine's Hurricane Pork

Name: Justin and Christine's Hurricane Pork
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 3 tablespoons butter; 3 tablespoons maple syrup; 2 teaspoons curry powder; 2 teaspoons ground mustard; 2 cups ginger ale, divided; 1 pound pork tenderloin; 1 (16 ounce) package baby carrots; salt and ground black pepper to taste

3.5

(2)

2 Reviews

1 Photo

My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.

Recipe by CandiedChristine

Published on June 18, 2020

1

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
3 tablespoons maple syrup
2 teaspoons curry powder
2 teaspoons ground mustard
2 cups ginger ale, divided
1 pound pork tenderloin
1 (16 ounce) package baby carrots
salt and ground black pepper to taste

Directions

Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
Cover and cook on Low for 8 hours. Season with salt and black pepper.

Nutrition Facts (per serving)

223	Calories
9g	Fat
21g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 223
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	24%
Cholesterol 57mg	19%
Sodium 140mg	6%
Total Carbohydrate 21g	7%
Dietary Fiber 2g	9%
Total Sugars 17g
Protein 15g
Vitamin C 3mg	13%
Calcium 40mg	3%
Iron 2mg	9%
Potassium 411mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.