Recipes Meat and Poultry Pork Pork Tenderloin Recipes Justin and Christine's Hurricane Pork 3.5 (2) 2 Reviews 1 Photo My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice. Recipe by CandiedChristine Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 tablespoons butter 3 tablespoons maple syrup 2 teaspoons curry powder 2 teaspoons ground mustard 2 cups ginger ale, divided 1 pound pork tenderloin 1 (16 ounce) package baby carrots salt and ground black pepper to taste Directions Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes. Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top. Cover and cook on Low for 8 hours. Season with salt and black pepper. I Made It Print Nutrition Facts (per serving) 223 Calories 9g Fat 21g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 223 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 24% Cholesterol 57mg 19% Sodium 140mg 6% Total Carbohydrate 21g 7% Dietary Fiber 2g 9% Total Sugars 17g Protein 15g Vitamin C 3mg 13% Calcium 40mg 3% Iron 2mg 9% Potassium 411mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved