Justin and Christine's Hurricane Pork
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Ingredients8 h 10 m servings 223 cals
Original recipe yields 6 servings
- Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
- Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
- Cover and cook on Low for 8 hours. Season with salt and black pepper.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 223 calories; 9.2 g fat; 20.6 g carbohydrates; 14.5 g protein; 57 mg cholesterol; 139 mg sodium. Full nutrition
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