Justin and Christine's Hurricane Pork

3.5
(2)

My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.

1
Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 tablespoons butter

  • 3 tablespoons maple syrup

  • 2 teaspoons curry powder

  • 2 teaspoons ground mustard

  • 2 cups ginger ale, divided

  • 1 pound pork tenderloin

  • 1 (16 ounce) package baby carrots

  • salt and ground black pepper to taste

Directions

  1. Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.

  2. Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.

  3. Cover and cook on Low for 8 hours. Season with salt and black pepper.

Nutrition Facts (per serving)

223 Calories
9g Fat
21g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 223
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 24%
Cholesterol 57mg 19%
Sodium 140mg 6%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 9%
Total Sugars 17g
Protein 15g
Vitamin C 3mg 13%
Calcium 40mg 3%
Iron 2mg 9%
Potassium 411mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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