Skip to main content New<> this month
Get the Allrecipes magazine

Christmas Coffee

Rated as 3.8 out of 5 Stars

"I have used this recipe for years for teachers' gifts, gifts to share with friends, and to have on hand at my own home. It is a favorite of everyone who has ever had it. So easy to make. To enjoy, place 3 to 4 teaspoons of Christmas Coffee in a coffee cup, add hot water, and mix."
Added to shopping list. Go to shopping list.


5 m servings 43
Original recipe yields 80 servings (5 cups dry mix)


{{model.addEditText}} Print
  1. Mix creamer, brown sugar, decaffeinated coffee, sugar substitute, cinnamon, and salt together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts

Per Serving: 43 calories; 2 6.1 0.4 0 11 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

this is one of those hot totally don't want to screw up. I made this with the intention of using the SPLENDA(R) Brown Sugar Blend with the conversions of chart on the back of the ...

This is a very good recipe. I served it at our family Brunch last Christmas (for the adults; the kids got heated Chocolate Ovaltine topped with Marshmallows), and got complements from all around...

When I first tried this, I liked it very much. However, the more I drank it, the less I liked it. I can't explain why.

I added a bit more then 3 tsp to my cups since it tasted a little watered down but it might just be me I like strong coffee flavor. All in all it has good flavor.