Fantasy Gardener and Chef
This recipe was not bad at all. I made it for a Christmas Eve get-together with my family, and we ate it with baby back ribs. It was not too difficult to make and my family enjoyed it. I used ch...
We thought this was very good. I made half the recipe but used the full amount of spinach which worked out very well. Next time I will sauté’ some onions instead of using the onion powder.
Absolutely amazing! Definitely going in the monthly menu rotation! Thank you for such a great recipe!