It's a bonbon-type cookie with a candy filling all in one bite. A colorful surprise treat to add to a Christmas cookie plate or anytime when you want to have something special. Use spice or fruit-flavored gumdrops and any color food coloring for icing. I usually divide icing into 3 to 4 small bowls and tint icing for specific gumdrop color and flavors.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Beat unsalted butter, 3/4 cup confectioners' sugar, and 2 1/2 teaspoons vanilla extract in a bowl until smooth and creamy. Sift flour and salt together in a separate bowl; beat flour mixture into butter mixture to make a workable dough. If dough feels crumbly or dry, beat 1 teaspoon evaporated milk into dough, or more if needed.

  • Pinch off about 1 tablespoon of dough and form into a ball; push an indentation in the ball with your finger, insert a gumdrop, and wrap dough around gumdrop to completely enclose. Place cookie onto prepared baking sheet with the sealed side down. Repeat with remaining dough and gumdrops.

  • Bake in the preheated oven until cookies are set but not brown, 12 to 14 minutes.

  • Mix 1 cup confectioners' sugar, 2 tablespoons evaporated milk, and 1 teaspoon vanilla extract in a bowl to make a smooth frosting. Divide frosting into 3 or 4 small bowls and color each a different color, if desired. Spread frosting on cookies while they are still warm; set aside to finish cooling before serving.

Cook's Note:

Gumdrops should be the small bite-size variety; if large like the orange section variety, cut in half.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

114 calories; 4 g total fat; 11 mg cholesterol; 16 mg sodium. 18.5 g carbohydrates; 1 g protein; Full Nutrition