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Ingredients1 h 25 m servings 73 cals
Original recipe yields 60 servings (5 dozen cookies)
- Place sheets of waxed paper onto a work surface.
- Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
- Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.
Per Serving: 73 calories; 2 g fat; 13.6 g carbohydrates; 0.7 g protein; 4 mg cholesterol; 45 mg sodium. Full nutrition
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