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Spinach Frittata

Rated as 4.45 out of 5 Stars

"This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option."
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Ingredients

35 m servings 325 cals
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
  2. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
  3. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 325 calories; 23.6 g fat; 8.9 g carbohydrates; 20.5 g protein; 170 mg cholesterol; 1134 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Great way to use up left-over ham, and to incorporate more spinach into our diet. I didn't have any red bell peppers on hand so I just left them out… still delicious, but I think it would have ...

Most helpful critical review

Great idea but not enough eggs to make it a true frittata. The bottom of mine burned while the eggs were cooking.

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Great way to use up left-over ham, and to incorporate more spinach into our diet. I didn't have any red bell peppers on hand so I just left them out… still delicious, but I think it would have ...

This is so easy and delicious!!! I used fresh spinach, bell pepper and onion. I had Monterey Jack which I used. My husband loved it!

Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. I'm trying to get my 12 month old to ea...

My family and I really enoyed this recipe. I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butt...

Really enjoyed this frittata. Used fresh spinach and lots of it, so had to increase the eggs to 5. We cut the ham into the tiniest pieces. Thanks Stephylouwhoo! This is a keeper.

This was wonderful! I changed up the ingredients a bit - fresh spinach, red onion, broccoli, sun-dried tomato, garlic, salt, pepper & zaatar spice but still used 3 eggs to keep it light. This w...

Excellent and quick to whip up. I substituted Jack cheese, prosciutto, and jalapeños for the spinach. My husband loved it!

Heed the instructions to thaw the spinach. I didn't, and I think that's why the bottom burned before the middle set. Read and heed! Otherwise, a good recipe: easy, tasty, nutritious, and makes a...

Very tasty. But it should go into the oven to finish cooking. This will prevent the burned bottom problem. The way a frittata is cooked is what sets it apart from an omelet or other similar dish...