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My review
Cucumbers with Dressing
Melissa Schmitt
"This recipe is a family summer tradition. Refreshing! You may also add onions if you desire."
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Ingredients
2 h 10 m servings 229 calsOriginal recipe yields 8 servings (4 cups)
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Per Serving: 229 calories; 21.9 g fat; 8.6 g carbohydrates; 0.6 g protein; 10 mg cholesterol; 230 mg sodium. Full nutrition
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Read all reviews 3749 Ratings
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Most helpful positive review
8/11/2013
THIS IS PERFECT!!!! OMG, so glad I used this recipe! Only thing I changed was I added a little more vinegar. LOVED IT!!!! Thank you for posting this recipe ! I saved it for future reference !...
Most helpful critical review
2/4/2013
I didn't like the way the dressing thinned out from the liquid from the cucumber. I would sprinkle the cucumber slices with salt and let them sit on a paper towel for a little while to draw out...
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2/4/2013
I didn't like the way the dressing thinned out from the liquid from the cucumber. I would sprinkle the cucumber slices with salt and let them sit on a paper towel for a little while to draw out...
8/11/2013
THIS IS PERFECT!!!! OMG, so glad I used this recipe! Only thing I changed was I added a little more vinegar. LOVED IT!!!! Thank you for posting this recipe ! I saved it for future reference !...
11/5/2013
This is my favourite dressing for cucumber salad! One thing I love is that you don't really need to measure anything, just put it all together until it tastes how you like it! I always add peppe...
5/13/2013
I love this stuff. My mom made me a jar of it last summer and now it is a staple in my fridge anytime I get cukes! It is a thin dressing, but I shake before pouring. I love it alone or over a gr...
4/9/2017
A lot of you have commented about this recipe being too runny, but that's just how my grandmother made it and we used a slotted spoon when serving. However, if you would like the mixture to be t...
6/18/2014
I liked it, I found it way too sweet so I added lots of garlic powder, Basil, Mrs. Dash. Next time I will use half the sugar asked for, but other than that it was great, love the idea I can mak...