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Ingredients1 h servings 185 cals
Original recipe yields 24 servings (2 dozen cookie bars)
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix graham cracker crumbs and butter together in a bowl; press into the prepared pan.
- Pour 2/3 the sweetened condensed over the graham cracker crust. Sprinkle chocolate chips, marshmallows, coconut, pecans, and cranberries over the sweetened condensed milk layer; press into the pan. Drizzle the remaining 1/3 sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until topping is golden brown, 25 to 30 minutes. Cool in the pan for at least 20 minutes before cutting into squares.
Per Serving: 185 calories; 10.1 g fat; 22.8 g carbohydrates; 2.5 g protein; 16 mg cholesterol; 89 mg sodium. Full nutrition
ReviewsRead all reviews 4
Love these bars! Just made them again for our quilting group of ladies. Forget the parchment paper, I just used Pam and it worked fine. Love the taste the craisins add:)