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My review
Magic Santa Bars
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RAINEY7
"A twist on the average magic bar, this rich and delicious cookie bar has a surprise tartness of Craisins®. We make every Christmas season and they're snatched up in no time!"
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Ingredients
1 h servings 185Original recipe yields 24 servings (2 dozen cookie bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix graham cracker crumbs and butter together in a bowl; press into the prepared pan.
- Pour 2/3 the sweetened condensed over the graham cracker crust. Sprinkle chocolate chips, marshmallows, coconut, pecans, and cranberries over the sweetened condensed milk layer; press into the pan. Drizzle the remaining 1/3 sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until topping is golden brown, 25 to 30 minutes. Cool in the pan for at least 20 minutes before cutting into squares.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
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Newest
12/21/2014
Very good. A little messy and they fall apart fairly easily, but tasty.
12/10/2013
Love these bars! Just made them again for our quilting group of ladies. Forget the parchment paper, I just used Pam and it worked fine. Love the taste the craisins add:)
4/24/2018
Very sweet and "gooey". Not enough crackers crumbs to fill bottom of pan.