I tweaked this recipe so much that it's now my own. Also known as (at least by me) 'Everything but the kitchen sink cookies,' these cookies have a fun variety of ingredients in them for a ton of texture and flavor. The photo is of them both with and without the cocoa powder.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

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  • Mix flour, cocoa powder, baking powder, and baking soda together in a bowl.

  • Beat coconut oil, brown sugar, and white sugar together in a separate bowl until creamy and smooth. Beat eggs and vanilla extract into coconut oil mixture. Mix flour mixture into coconut oil mixture until just blended. Fold rolled oats, corn flakes, chocolate chips, shredded coconut, and raisins into the batter.

  • Drop rounded tablespoonfuls of batter onto the prepared baking sheet.

  • Bake in the preheated oven until edges of cookies are lightly browned and middles are cooked through, 10 to 12 minutes. Cool cookies on the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

200 calories; protein 2.2g 4% DV; carbohydrates 27.1g 9% DV; fat 10.2g 16% DV; cholesterol 12.4mg 4% DV; sodium 75.9mg 3% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2015
Made these cookies with my granddaughter after school today and we both loved them! I didn't have cornflakes or raisins, so just omitted them. We cut both the brown sugar and white sugar in half and the cookies were plenty sweet enough. Read More
(2)
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/25/2013
These were super easy and good. I have never baked with coconut oil before--a not a big baker--and the taste was really nice. They made the house smell divine. The only thing I wasn't sure of was when I creamed the coconut oil and the sugar some of the coconut oil was globby. Just here and there; mixed it for a long time but finally just gave up with some globs here and there. It didn't seem to affect the cookie. I also used an all purpose gluten free flour and with the strong sweet flavors of the cookie the weird after taste in GF flour was completely gone. Thanks for a nice easy recipe to satisfy my sweet craving. Read More
(2)
Rating: 5 stars
01/13/2015
Made these cookies with my granddaughter after school today and we both loved them! I didn't have cornflakes or raisins, so just omitted them. We cut both the brown sugar and white sugar in half and the cookies were plenty sweet enough. Read More
(2)
Rating: 4 stars
06/07/2017
I didn't have enough coconut oil so added olive oil to finish out a cup. Omitted the corn flakes as I didn't have any. Instead of white sugar I used Splenda which I use instead of white sugar. Used butterscotch and peanut butter chips had no chocolate chips (bad as I'm a chocolate fiend). Found the the batter very thick hard on beater so tried by spatula but scooped with cookie scoop. They were too dry to stay together but cooked anyway. They were same colour and tasty but looked nasty as they wouldn't stay together. If I makes these again I am going to put them in mini cupcake pans. Read More
(1)
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Rating: 5 stars
12/14/2013
I have never made cookies with coconut oil before but these turned out well & are really good. I did wind up rolling them into balls & flattening them a bit before I baked them because with all the add ins they were a little hard to keep together just using a cookie scoop. I also traded out the raisins for dried cranberries. I will definitely be making these again. Read More
Rating: 5 stars
09/21/2014
These turned out amazing!!! Only change I'd make next time is to decrease the sugar a bit - they are too sweet. I didn't have cornflakes and so just added another cup of oatmeal. I also used part gluten-free flour. They look and taste wonderful. Will definitely be making these again. Read More
Rating: 5 stars
11/13/2018
very good and enjoyed by adults more than kids Read More
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Rating: 5 stars
03/21/2018
Like other reviewers we cut the sugar and were glad we did. We ended up putting 3/4 a cup of each instead. Otherwise it was awesome as written! Read More
Rating: 5 stars
01/22/2018
Just made these great recipe this is going into my recipe file Read More
Rating: 5 stars
12/24/2016
I used Craisins instead of raisins and added walnuts. Awesome chunky cookies. Read More