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Christmas Wassail with Baked Apples

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PJ's kitchen

"Traditional Christmas punch garnished with floating baked apples and cinnamon sticks. Serve warm or at room temperature. Add a spray of pine or cedar fronds and some shiny red apples around the bowl for a festive table decoration. Exceptionally delicious wassail served as is or add your favorite rum to spice it up for a more festive holiday. Can keep leftover wassail in refrigerator and heat to serve next day."
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Ingredients

35 m servings 190 cals
Original recipe yields 20 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place halved apples, cut sides down, on a baking sheet.
  3. Bake in the preheated oven until apples are tender, 10 to 15 minutes.
  4. Simmer 2 cups apple cider, cloves, allspice, and nutmeg in a large kettle or pot for 10 minutes. Add the remaining apple cider, orange juice concentrate, and lemonade concentrate; stir until wassail is smooth. Mix brown sugar into the wassail; heat until almost boiling. Float baked apple halves and cinnamon sticks in the wassail; serve warm.

Nutrition Facts


Per Serving: 190 calories; 0.2 g fat; 47.8 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 26 mg sodium. Full nutrition

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