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Sparkling Peachy Punch

Cindy

"This is a beautiful, tasty punch that is simple to make. Frozen peaches makes this punch stand out on the table. All liquid should be cold before starting!"
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Ingredients

10 m servings 86 cals
Original recipe yields 24 servings

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Directions

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  • Prep

  • Ready In

  1. Mix white cranberry juice, lemon-lime soda, and peach juice together in a punch bowl. Float as many peach slices and raspberries in the punch as desired. Place remaining fruit back in freezer and add as needed.

Footnotes

  • Cook's Note:
  • Start with one can peach juice and add the second to your taste of sweetness.

Nutrition Facts


Per Serving: 86 calories; 0 g fat; 21.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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Reviews

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People really enjoyed this at the Labor Day BBQ where I served it. Great peach flavor and very refreshing.

I have tried this recipe and I LOVE LOVE LOVE it!!!! I first tried it at my family christmas party it was a hit! and I have also tried it at work for a potluck. Everyone says it's so addictive a...

Well I couldn't make this with the peach juice because I couldn't find it so I made it with pineapple pear juicy juice and pineapple juice, with sprite and pineapple chunks, it was delicious!! I...

I followed the recipe exactly (added all peach juice did not do one can at a time). Did not have raspberries so just floated peaches in the punch bowl. My family LOVED it. This will be a Thanksg...

Tastes great, but I did have to scale it down quite a bit.