Ingredients10 m servings 86 cals
- Mix white cranberry juice, lemon-lime soda, and peach juice together in a punch bowl. Float as many peach slices and raspberries in the punch as desired. Place remaining fruit back in freezer and add as needed.
- Cook's Note:
- Start with one can peach juice and add the second to your taste of sweetness.
Per Serving: 86 calories; 0 g fat; 21.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 5
People really enjoyed this at the Labor Day BBQ where I served it. Great peach flavor and very refreshing.
I have tried this recipe and I LOVE LOVE LOVE it!!!! I first tried it at my family christmas party it was a hit! and I have also tried it at work for a potluck. Everyone says it's so addictive a...
Well I couldn't make this with the peach juice because I couldn't find it so I made it with pineapple pear juicy juice and pineapple juice, with sprite and pineapple chunks, it was delicious!! I...
I followed the recipe exactly (added all peach juice did not do one can at a time). Did not have raspberries so just floated peaches in the punch bowl. My family LOVED it. This will be a Thanksg...