New this month
Get the Allrecipes magazine

Reunion Rum Punch


"I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired."
Added to shopping list. Go to shopping list.


2 h 25 m servings 279 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
  2. Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.


  • Cook's Note:
  • If you cannot find Indian chai tea, fill a tea filter or coffee filter with with 4 cloves and 1/4 teaspoon each of black ground pepper, ground cinnamon, ground ginger, and ground cardamom. Infuse this mixture with a regular black tea bag.

Nutrition Facts

Per Serving: 279 calories; 0.2 g fat; 37.1 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Really good cocktail to share with friends. It is nice as an aperitif drink with little snacks, very festive.