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Reunion Rum Punch

Rated as 5 out of 5 Stars

"I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired."
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Ingredients

2 h 25 m servings 279 cals
Original recipe yields 10 servings

Directions

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  • Prep

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  1. Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
  2. Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

Footnotes

  • Cook's Note:
  • If you cannot find Indian chai tea, fill a tea filter or coffee filter with with 4 cloves and 1/4 teaspoon each of black ground pepper, ground cinnamon, ground ginger, and ground cardamom. Infuse this mixture with a regular black tea bag.

Nutrition Facts


Per Serving: 279 calories; 0.2 g fat; 37.1 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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Reviews

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Really good cocktail to share with friends. It is nice as an aperitif drink with little snacks, very festive.