Reunion Rum Punch
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Ingredients2 h 25 m servings 279 cals
Original recipe yields 10 servings
- Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
- Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.
- Cook's Note:
- If you cannot find Indian chai tea, fill a tea filter or coffee filter with with 4 cloves and 1/4 teaspoon each of black ground pepper, ground cinnamon, ground ginger, and ground cardamom. Infuse this mixture with a regular black tea bag.
Per Serving: 279 calories; 0.2 g fat; 37.1 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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