Rating: 4.19 stars
91 Ratings
  • 5 star values: 51
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 6

This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it's incredible! One loaf doesn't last the whole day in my house!

Recipe Summary test

prep:
5 mins
cook:
2 hrs 10 mins
total:
2 hrs 15 mins
Servings:
10
Yield:
1 - 1 pound loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select French Bread cycle; press Start.

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Nutrition Facts

9 calories; protein 0.3g; carbohydrates 1.1g; fat 0.5g; cholesterol 1.1mg; sodium 236.8mg. Full Nutrition
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