New this month
Get the Allrecipes magazine

Pork Sweet Potato Stew


"Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps."
Added to shopping list. Go to shopping list.


2 h 30 m servings 485 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large casserole dish or Dutch oven with cooking spray.
  2. Combine brown sugar and flour in a bowl. Place Dijon mustard in a separate bowl. Heat olive oil in a large skillet over medium heat. Coat pork cubes with Dijon mustard and toss in brown sugar mixture to coat. Brown coated pork cubes on all sides in hot olive oil, about 3 minutes per side. Transfer browned pork into prepared casserole dish, leaving oil in skillet.
  3. Cook and stir onion and garlic in the hot skillet until onions are soft, about 5 minutes. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole dish.
  4. Bake in the preheated oven for 50 minutes; uncover and bake until pork is no longer pink inside and sweet potato cubes are tender, about 20 more minutes.


  • Cook's Note:
  • To make this in the Crock-Pot, transfer the stew to your slow cooker after Step 3. Let cook on Low for 8 hours.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 485 calories; 14.5 g fat; 52.1 g carbohydrates; 32.4 g protein; 80 mg cholesterol; 693 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 31
  1. 35 Ratings

Most helpful positive review

Wow! Did this tonight in the crockpot. Just threw everything in and put it on low for 8 hours. Turned it up to high for an hour to thicken with a bit more flour, and that was it. Super tasty. Ev...

Most helpful critical review

I had high hopes for this but have to say I was very disappointed with the results. Nothing special and a lot of prep work.

Most helpful
Most positive
Least positive

Wow! Did this tonight in the crockpot. Just threw everything in and put it on low for 8 hours. Turned it up to high for an hour to thicken with a bit more flour, and that was it. Super tasty. Ev...

This got rave reviews. i didn't transfer my pork into another dish after browning it. (why dirty another bowl/dish?) I just pushed it aside in my ovenproof metal skillet and browned the onions ...

Made this yesterday for my daughter's family, who are fussy eaters, they loved it. My daughter, who is a great cook, demanded the recipe. One small change, did not have either sherry or a whi...

This is a very good pork stew recipe-I usually make it exactly by the original recipe. We really enjoy it, but for us, it makes a fairly large batch...more than one meal worth. So, last time, ...

I seared the meat as directed in a large stoneware pot and put this in a separate dish while I used the same pot (without washing) to make the recipe, adding the meat back in before it went into...

It was delicious! I didn't have any pork on hand so I used beef instead. I also didn't have brown sugar so I used organic sugar. Beef was nice and tender, stew had great flavor! I though it woul...

This is a keeper for me. The only change I made is to use 2 pounds of pork and 3 large sweet potatoes. Yummy on a cold winter evening.

I used 2.75 lbs of sweet potatoes (2 large sweet potatoes) with 2.8 lbs of pork, which filled a 3 qt casserole dish heaping full. I used aluminum foil to cover the dish. At 50 mins in the oven, ...

I reviewed the comments and decided to fix this in the crock pot. I did coat the pork cubes in Dijon mustard then put them in a zip lock bag with the flour and brown sugar mixture to coat them ...