Recipes

Marinated Pork Roast With Apricot Sauce

Name: Marinated Pork Roast With Apricot Sauce
Prep time: 20 min
Cook time: 150 min
Total time: 410 min
Ingredients: 0.5 cup soy sauce; 0.5 cup dry sherry; 2 tablespoons mustard powder; 2 teaspoons dried thyme leaves; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied; 1 (10 ounce) jar apricot preserves; 2 tablespoons dry sherry; 1 teaspoon soy sauce

4.6

(14)

13 Reviews

2 Photos

Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!

Recipe by quietcm

Published on April 2, 2019

2

Prep Time:

20 mins

Cook Time:

2 hrs 30 mins

Additional Time:

4 hrs

Total Time:

6 hrs 50 mins

Servings:

6

Yield:

1 pork loin roast

Jump to Nutrition Facts

Ingredients

½ cup soy sauce
½ cup dry sherry
2 tablespoons mustard powder
2 teaspoons dried thyme leaves
2 cloves garlic, minced
1 teaspoon ground ginger
1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied
1 (10 ounce) jar apricot preserves
2 tablespoons dry sherry
1 teaspoon soy sauce

Directions

Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C).
Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

Nutrition Facts (per serving)

671	Calories
31g	Fat
38g	Carbs
57g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 671
% Daily Value *
Total Fat 31g	39%
Saturated Fat 11g	55%
Cholesterol 166mg	55%
Sodium 1541mg	67%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	3%
Total Sugars 21g
Protein 57g
Vitamin C 6mg	31%
Calcium 71mg	5%
Iron 4mg	21%
Potassium 935mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.