Sweet and Smoky Slow-Cooked Pulled Pork Loin
Ingredients4 h 20 m servings 148 cals
- Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
- Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
- Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 148 calories; 4.5 g fat; 9.9 g carbohydrates; 16.1 g protein; 47 mg cholesterol; 322 mg sodium. Full nutrition
ReviewsRead all reviews 12
I enjoyed this.. nice flavor. Only change next time will be to drain the tomatoes.. it was a bit watery
I followed this recipe with the exception the I read the reviews snd drained the water from the tomatoes can... is absolutley delicious and as. Leftover is amazing
Sweet & Smoky Slow Cooked Pulled Pork Haiku: "Didn't like nutmeg. Dr. Pepper a nice touch, did mine low n' slow." Used a pork LOIN (3 lb.) not tenderloin b/c I don't like to obliterate a lovely ...
It's actually still in the pot. Had to taste it while shredding it! I like it! Tasty but not overpowering the flavor of the pork. I also used Sweet Baby Rays original BBQ sauce. Like some of the...
Used a pork loin from BJ's, doubled the tomatoes and bbq sauce (hickory sweet baby rays) doubled the red pepper flakes and salted the pork over night. Cooked fat side up, it was done in 3 hrs on...
Made it with pork tenderloin. I did not use liquid smoke instead I substituted a hickory smoked barbecue sauce. Great flavor