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My review
Sweet and Smoky Slow-Cooked Pulled Pork Loin
11
Sarah Meedel
"This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns."
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Ingredients
4 h 20 m servings 148Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
- Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
- Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.
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Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 13Most helpful
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Newest
2/21/2013
I enjoyed this.. nice flavor. Only change next time will be to drain the tomatoes.. it was a bit watery
5/12/2014
I followed this recipe with the exception the I read the reviews snd drained the water from the tomatoes can... is absolutley delicious and as. Leftover is amazing
6/9/2015
Sweet & Smoky Slow Cooked Pulled Pork Haiku: "Didn't like nutmeg. Dr. Pepper a nice touch, did mine low n' slow." Used a pork LOIN (3 lb.) not tenderloin b/c I don't like to obliterate a lovely ...
1/9/2016
It's actually still in the pot. Had to taste it while shredding it! I like it! Tasty but not overpowering the flavor of the pork. I also used Sweet Baby Rays original BBQ sauce. Like some of the...
11/15/2015
Used a pork loin from BJ's, doubled the tomatoes and bbq sauce (hickory sweet baby rays) doubled the red pepper flakes and salted the pork over night. Cooked fat side up, it was done in 3 hrs on...
9/23/2015
Made it with pork tenderloin. I did not use liquid smoke instead I substituted a hickory smoked barbecue sauce. Great flavor