This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.
I followed this recipe with the exception the I read the reviews snd drained the water from the tomatoes can... is absolutley delicious and as. Leftover is amazing Read More
Sweet & Smoky Slow Cooked Pulled Pork Haiku: "Didn't like nutmeg. Dr. Pepper a nice touch did mine low n' slow." Used a pork LOIN (3 lb.) not tenderloin b/c I don't like to obliterate a lovely tenderloin by shredding it and rubbed it down w/ the dry spices called for in the recipe. Dumped all the ingredients on top of it and let it sit on low for 7 hrs. b4 shredding and returning it to the slow-cooker where I left it on the "warm" setting for a little while b4 we were ready to have it for dinner. (Served w/ sweet potato fries salad and collard greens.) I thought the nutmeg was a little too heavy and the sauce too watery so making it again I'd halve the nutmeg and drain the tomatoes entirely. Read More
It's actually still in the pot. Had to taste it while shredding it! I like it! Tasty but not overpowering the flavor of the pork. I also used Sweet Baby Rays original BBQ sauce. Like some of the others said a little too watery but that's easy to remedy next time. I will be cooking for his again with a tweak or two. Good recipe as it is though! Read More
Used a pork loin from BJ's doubled the tomatoes and bbq sauce (hickory sweet baby rays) doubled the red pepper flakes and salted the pork over night. Cooked fat side up it was done in 3 hrs on high in crock pot. Fantastic dish! Will do again. Read More
It turned out so good the flavor is so good. Very watery though even though I took the water out of the tomatoes and it was still very watery but I drained it condensed down and it's very good we are about to eat you should try this recipe I'm gonna have to freeze some of it I made so much. I love it though!!! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I followed this recipe with the exception the I read the reviews snd drained the water from the tomatoes can... is absolutley delicious and as. Leftover is amazing
Sweet & Smoky Slow Cooked Pulled Pork Haiku: "Didn't like nutmeg. Dr. Pepper a nice touch did mine low n' slow." Used a pork LOIN (3 lb.) not tenderloin b/c I don't like to obliterate a lovely tenderloin by shredding it and rubbed it down w/ the dry spices called for in the recipe. Dumped all the ingredients on top of it and let it sit on low for 7 hrs. b4 shredding and returning it to the slow-cooker where I left it on the "warm" setting for a little while b4 we were ready to have it for dinner. (Served w/ sweet potato fries salad and collard greens.) I thought the nutmeg was a little too heavy and the sauce too watery so making it again I'd halve the nutmeg and drain the tomatoes entirely.
It's actually still in the pot. Had to taste it while shredding it! I like it! Tasty but not overpowering the flavor of the pork. I also used Sweet Baby Rays original BBQ sauce. Like some of the others said a little too watery but that's easy to remedy next time. I will be cooking for his again with a tweak or two. Good recipe as it is though!
Used a pork loin from BJ's doubled the tomatoes and bbq sauce (hickory sweet baby rays) doubled the red pepper flakes and salted the pork over night. Cooked fat side up it was done in 3 hrs on high in crock pot. Fantastic dish! Will do again.
It turned out so good the flavor is so good. Very watery though even though I took the water out of the tomatoes and it was still very watery but I drained it condensed down and it's very good we are about to eat you should try this recipe I'm gonna have to freeze some of it I made so much. I love it though!!!
