Rating: 4.5 stars
25 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.

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  • Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.

  • Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.

Cook's Note:

I used 3 (1 1/2-pound) packs Farmland Oven Perfect(R) Chipotle BBQ pork loin fillets.

Nutrition Facts

148 calories; protein 16.1g; carbohydrates 9.9g; fat 4.5g; cholesterol 47.5mg; sodium 321.9mg. Full Nutrition
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