Pork Roast with Apples, Beer, and Sauerkraut

4.5
(29)

yummmmmmmmmmmmmmmmmmmmmmm!

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Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
6
Yield:
1 pork loin roast

Ingredients

  • 1 (3 pound) pork loin roast

  • 1 (20 ounce) can sauerkraut, drained

  • 2 large apples, cored and quartered

  • 2 large onions, quartered

  • cup brown sugar

  • 1 (12 fluid ounce) can or bottle beer, or as needed

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.

  3. Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.

Nutrition Facts (per serving)

338 Calories
9g Fat
33g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 338
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 80mg 27%
Sodium 671mg 29%
Total Carbohydrate 33g 12%
Dietary Fiber 5g 18%
Total Sugars 23g
Protein 28g
Vitamin C 21mg 104%
Calcium 63mg 5%
Iron 2mg 13%
Potassium 687mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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