yummmmmmmmmmmmmmmmmmmmmmm!

Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
6
Yield:
1 pork loin roast
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.

  • Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.

Nutrition Facts

338 calories; protein 28.2g 56% DV; carbohydrates 32.5g 11% DV; fat 9.1g 14% DV; cholesterol 79.6mg 27% DV; sodium 671.2mg 27% DV. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2012
Oops! Forgot to get a picture for you.....YUMMY for sure! My husband loves it! I just made this recipe as described although I had a slightly smaller roast. The combo of pork apple onion and beer is right on! Can't think of any way that I would change it! Thanks Matty! Happy to be the first of what I think will be many 5 star reviews! Read More
(21)

Most helpful critical review

Rating: 1 stars
03/08/2013
I was very disappointed in this. The more I tried to fix it the worse it got. I ended up pulling out the meat and tried to salvage it by making dumplings to fry in with the meat. Never again Read More
(5)
30 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/30/2012
Oops! Forgot to get a picture for you.....YUMMY for sure! My husband loves it! I just made this recipe as described although I had a slightly smaller roast. The combo of pork apple onion and beer is right on! Can't think of any way that I would change it! Thanks Matty! Happy to be the first of what I think will be many 5 star reviews! Read More
(21)
Rating: 4 stars
01/01/2013
I made this recipe for our New Years dinner today and my family really enjoyed it. It is really easy to prepare. Thank you for sharing. Read More
(15)
Rating: 5 stars
02/20/2013
I loved this recipe. Wonderful blend of flavor. Remember to keep your portions under control. It can be difficult with this recipe. Read More
(10)
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Rating: 1 stars
03/08/2013
I was very disappointed in this. The more I tried to fix it the worse it got. I ended up pulling out the meat and tried to salvage it by making dumplings to fry in with the meat. Never again Read More
(5)
Rating: 4 stars
01/07/2018
Made this for New Year's Day's dinner. The roast turned out very tender and everything had a nice taste to it. It was quite watery, though. But, then again, I used two cans of kraut, so that could be the reason. I might forego the can of beer and not drain the kraut next time and see how it turns out. I like a stronger sauerkraut taste, so that might do the trick. Thanks for the recipe! It's a keeper! Read More
(4)
Rating: 2 stars
06/26/2013
Disappointed. I was really excited about this recipe but it turned out to be a dud for us. Ours baked for 3.5 hours and was still swimming in juices - I knew there was no way it'd be cooked off in 30 minutes so I ended up dumping a bunch off. This probably dumped off a lot of the sweetness. What was left tasted like beer soaked apples and kraut. I'm giving two stars because I really liked the flavor of the pork - it was quite delicious. Unfortunately I think there are much better ways of getting good flavored pork. This one is going on our DNR list - Do Not Repeat. Sorry.:( Read More
(4)
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Rating: 5 stars
12/30/2013
Being Pennsylvania Dutch pork and sauerkraut is a staple particularly on New Year's Day. This is hands down the most flavorful pork and sauerkraut recipe I have tasted or made. Not sure how someone could mess this up! Read More
(3)
Rating: 5 stars
06/24/2013
Easy Peasy. Accidentally left it in too long but it was completely salvageable. Definitely will make again this time keeping a closer eye on the time. I also added yams and dusted everything lightly with cinnamon for an extra accent. Read More
(3)
Rating: 4 stars
03/07/2013
Made this tonight and hubby loved it. Mixture of apples onions kraut was deeelicious easy to prepare and make will make this again. Thanks for sharing. Read More
(2)