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Pasta Casserole
September 05, 2011

(If you want to make it a bit more spicy...) This dish was a really good base recipe. My mom and I cooked it together and instead of the pepperoni, we used ground italian sausage and we browned it with the beef. We added 2 cloves of diced garlic, and sauteed it in a skillet with the onion and pepper. We used pasta sauce instead of tomato and my mom added italian seasoning, oregano, and a tablespoon of crushed red pepper to give it a kick. It really is a good dish, but had to tweak quite a bit.

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