Pasta Casserole


A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

Prep Time:
30 mins
Cook Time:
35 mins
Total Time:
1 hr 5 mins
15 servings


  • 16 ounces dry fusilli/spiral pasta

  • 1 ½ pounds lean ground beef

  • 2 green bell peppers, chopped

  • 1 large onion, chopped

  • 48 ounces canned tomato sauce

  • 4 ounces pepperoni sausage, sliced

  • 2 cups shredded Italian cheese blend


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a skillet over medium heat, brown the ground beef until no pink shows; drain.

  4. Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.

  5. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Nutrition Facts (per serving)

318 Calories
15g Fat
29g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 318
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 32%
Cholesterol 47mg 16%
Sodium 751mg 33%
Total Carbohydrate 29g 11%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 19g
Vitamin C 19mg 93%
Calcium 145mg 11%
Iron 3mg 15%
Potassium 526mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love