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Pasta Casserole

"A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese."
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Ingredients

1 h 5 m servings 317 cals
Original recipe yields 15 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  4. Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  5. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Nutrition Facts


Per Serving: 317 calories; 14.6 g fat; 29.2 g carbohydrates; 18.6 g protein; 47 mg cholesterol; 751 mg sodium. Full nutrition

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Reviews

Read all reviews 41
  1. 49 Ratings

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Most helpful positive review

I omitted the second meet and added a can of diced tomatoes. I also added lots of italian seasoning. Turned out good and was fast and easy (on the budget as well).

Most helpful critical review

I rated this recipe 3 stars because it's great as a basic recipe but lacked a few more ingredients. Adding a chopped onion and spices while browning the meat went a long way. overall good recipe!

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I omitted the second meet and added a can of diced tomatoes. I also added lots of italian seasoning. Turned out good and was fast and easy (on the budget as well).

This went over really well in our house! We also added a couple cloves of garlic.

Good and easy- this dinner served 4 with lots of leftovers! I used chicken instead of beef, added chopped onion and garlic, and used less cheese (just enough to make it stick together). Will de...

Very good. I cut it down to 5 servings as there is only two of us to feed. I used ground turkey and turkey sausage (to cut down on the fat) and also added about a tablespoon of italian seasoning...

I used 2 full pounds of ground beef, and 2 cups of cheddar on top because that's what I had. The cheddar was fine, but 2 cups wasn't really enough with this large casserole. Next time I'll add s...

just made this for my family. Everyone LOVED it. I did add a little garlic and spices per other reviews. Two thumbs up-excellent!!

This was a nice adaption of baked ziti that I make sometimes. Adding the cheese and pepperoni on top made it much more appetizing to my picky children! I used deli provolone because it's what ...

You must brown the onion with ground meat for optimum flavor!

Delicious!