Pasta Casserole

Name: Pasta Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 16 ounces dry fusilli/spiral pasta; 1.5 pounds lean ground beef; 2 green bell peppers, chopped; 1 large onion, chopped; 48 ounces canned tomato sauce; 4 ounces pepperoni sausage, sliced; 2 cups shredded Italian cheese blend

4.3

(61)

53 Reviews

11 Photos

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

Recipe by Macy

Updated on July 14, 2022

11

Prep Time:

30 mins

Cook Time:

35 mins

Total Time:

1 hr 5 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

16 ounces dry fusilli/spiral pasta
1 ½ pounds lean ground beef
2 green bell peppers, chopped
1 large onion, chopped
48 ounces canned tomato sauce
4 ounces pepperoni sausage, sliced
2 cups shredded Italian cheese blend

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Nutrition Facts (per serving)

318	Calories
15g	Fat
29g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 318
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	32%
Cholesterol 47mg	16%
Sodium 751mg	33%
Total Carbohydrate 29g	11%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 19g
Vitamin C 19mg	93%
Calcium 145mg	11%
Iron 3mg	15%
Potassium 526mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.