Rating: 4.5 stars
59 Ratings
  • 5 star values: 30
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

Recipe Summary

cook:
35 mins
total:
1 hr 5 mins
prep:
30 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • In a skillet over medium heat, brown the ground beef until no pink shows; drain.

  • Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.

  • Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Nutrition Facts

318 calories; protein 18.6g; carbohydrates 29.2g; fat 14.6g; cholesterol 47.1mg; sodium 750.6mg. Full Nutrition
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