Ingredients2 h 50 m servings 29
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites in a bowl until they form soft peaks; beat cream of tartar and vanilla extract into egg whites. Gradually beat white sugar into mixture until meringue forms stiff peaks. Transfer 1/4 of the meringue mixture into a separate bowl. Beat red food coloring into remaining 3/4 of meringue.
- Transfer colored meringue into a piping bag fitted with a round tip. Pipe 20 Santa hat shaped triangles, about 1 1/2 inch tall and bending over at the tips, onto the parchment paper-lined baking sheet. Sprinkle the hats with red sugar.
- Transfer remaining 1/4 uncolored meringue into a clean piping bag fitted with a round tip. Pipe little white pom-poms onto each hat tip and a small edging of fluffy white trim onto the bottom of each hat.
- Bake meringue cookies in the preheated oven until hard but not browned, about 1 hour and 20 minutes. Turn off oven and let cookies cool inside oven until crisp, 1 hour.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 29 calories; 0 7 0.4 0 6 Full nutrition
ReviewsRead all reviews 5
These turned out super cute and tasted like cotton candy. The recipes was easy to follow. I had never made meringue before and was leery of it after I tried to make macaroons but these were perf...
these turned out great! They tasted amazing and were perfect for a christmas program. I didn't make any changes. Thanks for the awesome recipe
I loved this recipe! Super easy to make, which since this was my first time making meringue, was appreciated! I decided to put more red coloring and not do the sprinkles. I also let mine cool ou...
I made this exact recipe from the Family Fun magazine back in 2004, I am still making it. They are super easy to make and liked by all who eat them. The second picture is the one used in the F...