Skip to main content New<> this month
Get the Allrecipes magazine

Quinoa Prune Breakfast Porridge

Rated as 3.6 out of 5 Stars
168

"A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 328
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
  2. Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.

Nutrition Facts


Per Serving: 328 calories; 7.5 59.8 9 0 385 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used mostly coconut milk... pecans or walnuts, dates and coconut. cinnamon and some coconut sugar. most excellent, and keeps well refrigerated for the following day. rinsing the quinoa *well...

Most helpful critical review

will pass on the peanut butter next time

Most helpful
Most positive
Least positive
Newest

I used mostly coconut milk... pecans or walnuts, dates and coconut. cinnamon and some coconut sugar. most excellent, and keeps well refrigerated for the following day. rinsing the quinoa *well...

will pass on the peanut butter next time

I reeeally wanted to like this. Blerh.

I used natural creamy peanut butter instead and added 2 Tbsp brown sugar and it tasted pretty good.

Wonderful! Huge hit at my home. I leave out the peanut butter tho. And add cinnamon & cloves.

Easy to make! I subbed raisins for the prunes, but any dried fruit would have worked! Great hot cereal.

Very nice breakfast option! We have a prune tree so I was looking for ways to use some up, made it as directed except soy instead of almond milk plus a spoonful of almond butter and a dollop of...

this was the first time I used quinoa and I didn't like it...but reading more about quinoa, I'm going to rinse it more then toast it (to hopefully cut the bitterness). this seems like it will be...

Very versatile recipe. Loved it!