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My review
Quinoa Prune Breakfast Porridge
Always Cooking Up Something
"A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!"
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Ingredients
25 m servings 328 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 328 calories; 7.5 g fat; 59.8 g carbohydrates; 9 g protein; 0 mg cholesterol; 385 mg sodium. Full nutrition
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Read all reviews 1315 Ratings
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Most helpful positive review
3/30/2014
I used mostly coconut milk... pecans or walnuts, dates and coconut. cinnamon and some coconut sugar. most excellent, and keeps well refrigerated for the following day. rinsing the quinoa *well...
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3/30/2014
I used mostly coconut milk... pecans or walnuts, dates and coconut. cinnamon and some coconut sugar. most excellent, and keeps well refrigerated for the following day. rinsing the quinoa *well...
2/25/2013
I used natural creamy peanut butter instead and added 2 Tbsp brown sugar and it tasted pretty good.
2/8/2013
Wonderful! Huge hit at my home. I leave out the peanut butter tho. And add cinnamon & cloves.
1/22/2013
Easy to make! I subbed raisins for the prunes, but any dried fruit would have worked! Great hot cereal.
5/2/2017
Very nice breakfast option! We have a prune tree so I was looking for ways to use some up, made it as directed except soy instead of almond milk plus a spoonful of almond butter and a dollop of...
1/8/2017
this was the first time I used quinoa and I didn't like it...but reading more about quinoa, I'm going to rinse it more then toast it (to hopefully cut the bitterness). this seems like it will be...