-
-
My review
Quinoa Prune Breakfast Porridge
169
Always Cooking Up Something
"A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 328Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 1315 Ratings
-
-
-
-
-
Most helpful positive review
3/30/2014
I used mostly coconut milk... pecans or walnuts, dates and coconut. cinnamon and some coconut sugar. most excellent, and keeps well refrigerated for the following day. rinsing the quinoa *well...
Most helpful critical review
1/28/2013
will pass on the peanut butter next time
Most helpful
Most positive
Least positive
Newest
3/30/2014
I used mostly coconut milk... pecans or walnuts, dates and coconut. cinnamon and some coconut sugar. most excellent, and keeps well refrigerated for the following day. rinsing the quinoa *well...
2/25/2013
I used natural creamy peanut butter instead and added 2 Tbsp brown sugar and it tasted pretty good.
2/8/2013
Wonderful! Huge hit at my home. I leave out the peanut butter tho. And add cinnamon & cloves.
1/22/2013
Easy to make! I subbed raisins for the prunes, but any dried fruit would have worked! Great hot cereal.
5/2/2017
Very nice breakfast option! We have a prune tree so I was looking for ways to use some up, made it as directed except soy instead of almond milk plus a spoonful of almond butter and a dollop of...
1/8/2017
this was the first time I used quinoa and I didn't like it...but reading more about quinoa, I'm going to rinse it more then toast it (to hopefully cut the bitterness). this seems like it will be...