Recipes Side Dish Vegetables Greens Kale with Kiwi 4.1 (14) 10 Reviews 8 Photos Zing up some healthy kale with kiwi, ginger, garlic and lots of black pepper for a great veggie side dish. Recipe by Always Cooking Up Something Published on March 10, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 teaspoons coconut oil 2 cloves garlic, chopped 1 teaspoon minced fresh ginger ¼ teaspoon sea salt ½ teaspoon freshly ground black pepper 2 kiwis, peeled and coarsely chopped 1 tablespoon fresh oregano leaves 1 bunch lacinato (dinosaur) kale, washed and sliced thin 2 tablespoons blanched slivered almonds Directions Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste. I Made It Print Nutrition Facts (per serving) 230 Calories 10g Fat 33g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 230 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 23% Sodium 381mg 17% Total Carbohydrate 33g 12% Dietary Fiber 7g 25% Total Sugars 7g Protein 9g Vitamin C 364mg 1,821% Calcium 519mg 40% Iron 10mg 56% Potassium 1322mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved