Rating: 4 stars 4.2
38 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.

  • Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Nutrition Facts

50 calories; protein 1.3g; carbohydrates 8.7g; fat 1.4g; sodium 19.9mg. Full Nutrition
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