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My review
Rutabaga Oven Fries
Kittycat
"Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga."
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Ingredients
40 m servings 50 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
- Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
Nutrition Facts
Per Serving: 50 calories; 1.4 g fat; 8.7 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition
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Reviews
Read all reviews 2833 Ratings
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Most helpful positive review
3/1/2013
I love rutabage fries. I coat mine with smoked paprika and sprinkle with kosher salt and freshly ground black pepper. I don't like rosemary, so I don't use that, but garlic powder is tasty, to...
Most helpful critical review
6/7/2014
These were just okay for us. It was our first time trying rutabaga. The flavor was good, but the texture did not meet our expectations. I followed the recipe, but mine did not crisp up at all...
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3/1/2013
I love rutabage fries. I coat mine with smoked paprika and sprinkle with kosher salt and freshly ground black pepper. I don't like rosemary, so I don't use that, but garlic powder is tasty, to...
12/26/2012
These were really really tasty and smelled wonderful cooking. I found the cooking time to be off though. At 30 mins my fries were still undercooked and not browned at all. I think maybe a slight...
4/16/2013
I followed this recipe exactly, and it is so tasty! Love the rosemary. Thank you!
3/24/2016
I tossed mine with a little himalayan salt, cracked pepper, pinch of italian seasonings olive oil and parmesan cheese grated (very light on the parm), and I cut them super thin and did them on a...
8/7/2013
These are so good! Taste like a cross between a potato, sweet potato, and a carrot. We used kosher salt, pepper, and garlic powder. When they were done we sprinkled paprika. I would suggest flip...
3/21/2014
I bought a rutabaga for the first time the other day and decided to try cooking one. Found this recipe and decided to try. I love the distinct flavor of the rutabaga and coating with the rosema...
3/13/2013
I admit, I was skeptical, but these were great. I used smoked paprika and cumin instead of rosemary, but honestly - - this would work with just about any spice.
6/7/2014
These were just okay for us. It was our first time trying rutabaga. The flavor was good, but the texture did not meet our expectations. I followed the recipe, but mine did not crisp up at all...