Grandma's Russian Tea
Ingredients30 m servings 143
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Per Serving: 143 calories; 0.2 36.2 0.6 0 9 Full nutrition
ReviewsRead all reviews 9
Made this. Used Trader Joe's White Pomegranate tea, it gave it a lovely red color. Followed the recipe exactly except that I did not have a family sized tea bag so I just used four single-serv...
I am absolutely in love with this recipe. I got this recipe two days ago and I am already on my third batch. My husband and I love it so much! One thing that I think should be tweaked is the a...
I had a different version (Tang) of this tea years ago and it was delicious. I had a few ingredients left after the holiday so I decided to try this version. Typically I like to make new recipes...
Loved it! I always squeeze fresh orange and lemon in my tea but the addition of the cloves and Allspice really added a lot to this tea. I'll be making this one again and again. Thank you Grandma!
Fixed this last night. Is great! One question. Is it supposed to be 1 1/2 cups of water or 1 1/2 quarts of water?
This tastes just like the one I remember from my teens. (I'm now a grandmother.) This was served at an afternoon "tea" for an organizational meeting I attended. The powdered form is good, but th...
I love this version. I usually make my own orange juice and lemon juice but the frozen juices work well. I am making this again today. First time I did use a total of 2 1/2 quarts of water.