Ingredients5 m servings 330 cals
- Mix baby salad greens, pecans, dried cherries, and Parmesan cheese in a large bowl. Drizzle vinaigrette over the salad; toss to coat evenly.
Per Serving: 330 calories; 21.9 g fat; 25.2 g carbohydrates; 9.8 g protein; 10 mg cholesterol; 440 mg sodium. Full nutrition
ReviewsRead all reviews 12
This was an AWESOME receipe! I loved how quick it was to prepare and the taste was OUTSTANDING!
My family raved about this salad. I made the dressing a day ahead so all the ingredients could "marinate" overnight. I was rushed so skipped using the food processor. I used one shallot inste...
One of the best salads. Need to cut the salad ingredients in half if you are serving as a side dish. Do not skimp on the salad dressing. I substituted with raspberry vinaigrette and craisins as...
I really liked this and so easy to make. I used butter lettuce. I'll be serving this all year 'round.
Excellent! Don't feel guilty for making something so easy. This is a world class salad and a great show at the dinner table. We made it for Thanksgiving. I used Gerard's Champagne dressing. ...