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Quick Christmas Salad

Cathy Gonzales

"This is a super quick salad with for those hectic holiday times. It has that Michigan twist on it with the dried cherries."
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Ingredients

5 m servings 330 cals
Original recipe yields 8 servings

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Directions

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Nutrition Facts


Per Serving: 330 calories; 21.9 g fat; 25.2 g carbohydrates; 9.8 g protein; 10 mg cholesterol; 440 mg sodium. Full nutrition

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Reviews

Read all reviews 12
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Try it with craisins and add raspberry vinaigrette. Yummy!

This was an AWESOME receipe! I loved how quick it was to prepare and the taste was OUTSTANDING!

I made this twice in a week. I love it! I just used romaine lettuce.

My family raved about this salad. I made the dressing a day ahead so all the ingredients could "marinate" overnight. I was rushed so skipped using the food processor. I used one shallot inste...

One of the best salads. Need to cut the salad ingredients in half if you are serving as a side dish. Do not skimp on the salad dressing. I substituted with raspberry vinaigrette and craisins as...

I really liked this and so easy to make. I used butter lettuce. I'll be serving this all year 'round.

Excellent! Don't feel guilty for making something so easy. This is a world class salad and a great show at the dinner table. We made it for Thanksgiving. I used Gerard's Champagne dressing. ...

Simple. Easy. Good!

Not sure why this is called Christmas salad, there's no reason not to make this all year round. This was SO GOOD! Made exactly as directed over mixed baby romaine, I will be making this recipe o...