This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
20 mins
total:
40 mins
Servings:
100
Yield:
100 servings
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Ingredients

100
Original recipe yields 100 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.

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  • In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Nutrition Facts

78 calories; protein 0.2g; carbohydrates 10.3g 3% DV; fat 4.3g 7% DV; cholesterol 12.1mg 4% DV; sodium 31.7mg 1% DV. Full Nutrition

Reviews (309)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/07/2005
I thought this was great... I use cider exclusively in place of water, but I do that with everything like this. This is very rich and creamy... definitely the best I've tried! P.S. If you change everything in the recipe (amounts, ingredients, cooking time) and then ultimately you don't like the end result, don't come back and rate the recipe a "three". Don't rate the recipe at ALL unless you FOLLOW it; that's just not fair. Read More
(389)

Most helpful critical review

Rating: 2 stars
12/30/2010
So disappointing. I followed the instructions to the letter but it just doesn't taste that great. It's too sweet and not buttery enough for my liking. If I were to make this again I'd cut the confectioner's sugar completely. Overall it's just not that good for the calories you're consuming while drinking it. Read More
(17)
410 Ratings
  • 5 star values: 338
  • 4 star values: 50
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 2
Rating: 5 stars
03/06/2005
I thought this was great... I use cider exclusively in place of water, but I do that with everything like this. This is very rich and creamy... definitely the best I've tried! P.S. If you change everything in the recipe (amounts, ingredients, cooking time) and then ultimately you don't like the end result, don't come back and rate the recipe a "three". Don't rate the recipe at ALL unless you FOLLOW it; that's just not fair. Read More
(389)
Rating: 5 stars
01/02/2005
Wonderful! Used Captain Morgan's spiced rum topped with French Vanilla Cool Whip and sprinkled nutmeg on top. An addicting dessert in a mug. Read More
(135)
Rating: 5 stars
12/19/2004
Oh so yummy. I cut the recipe in half thinking it seemed like alot. Wrong move. Make the whole recipe. Add double batter rum and spices. Added whipped cream sprinked w/ cinnamon. Used Captain Morgans spiced rum. My friends loved it!!! Read More
(109)
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Rating: 5 stars
08/21/2005
My mom uses this same recipe. When we were young we got to have it in coffee as a treat. She gave me a tub of it and my roommate ate it all with a spoon like ice cream! Good stuff! Read More
(71)
Rating: 5 stars
03/23/2005
Made this batter Christmas Eve and just finished the batter tonight end of March! An excellent recipe but you may want to cut it in half. I gave batter away to two different friends and still had tons left over. It is so darn good we even warmed it in the microwave and poured it over vanilla ice cream as a sauce yummy! Read More
(61)
Rating: 5 stars
12/27/2004
Simply delicious! I put 2 tbsp of batter as others have suggested with 1-2 oz spiced rum topped with cool whip. It was a hit on Christmas day and will definetly make it again :) Read More
(54)
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Rating: 4 stars
02/22/2005
This was the first time I have ever had anything like this so I wasn't sure what to expect. It was good. Not the kind of drink I drink all night its very rich but what a treat! Read More
(52)
Rating: 5 stars
12/25/2004
Sooooo delicious. The hit of Christmas Eve. Thanks Sheri Read More
(43)
Rating: 5 stars
09/18/2005
Can't wait to try this!!!! Read More
(43)
Rating: 2 stars
12/30/2010
So disappointing. I followed the instructions to the letter but it just doesn't taste that great. It's too sweet and not buttery enough for my liking. If I were to make this again I'd cut the confectioner's sugar completely. Overall it's just not that good for the calories you're consuming while drinking it. Read More
(17)