Rating: 4.5 stars
411 Ratings
  • 5 star values: 340
  • 4 star values: 49
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 2

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Recipe Summary

cook:
10 mins
additional:
20 mins
total:
40 mins
prep:
10 mins
Servings:
100
Yield:
100 servings
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Ingredients

100
Original recipe yields 100 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.n

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  • In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.n

Nutrition Facts

78 calories; protein 0.2g; carbohydrates 10.3g; fat 4.3g; cholesterol 12.1mg; sodium 31.7mg. Full Nutrition
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