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My review
Hot Buttered Rum Batter
9
SHERIMA1
"This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."
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Ingredients
40 m servingsOriginal recipe yields 100 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
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Reviews
Read all reviews 294388 Ratings
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Most helpful positive review
3/6/2005
I thought this was great... I use cider exclusively in place of water, but I do that with everything like this. This is very rich and creamy... definitely the best I've tried! P.S. If you cha...
Most helpful critical review
12/29/2010
So disappointing. I followed the instructions to the letter, but it just doesn't taste that great. It's too sweet and not buttery enough for my liking. If I were to make this again, I'd cut the ...
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3/6/2005
I thought this was great... I use cider exclusively in place of water, but I do that with everything like this. This is very rich and creamy... definitely the best I've tried! P.S. If you cha...
1/2/2005
Wonderful! Used Captain Morgan's spiced rum, topped with French Vanilla Cool Whip and sprinkled nutmeg on top. An addicting dessert in a mug.
12/19/2004
Oh so yummy. I cut the recipe in half thinking it seemed like alot. Wrong move. Make the whole recipe. Add double batter, rum and spices. Added whipped cream, sprinked w/ cinnamon. Used Ca...
8/21/2005
My mom uses this same recipe. When we were young we got to have it in coffee as a treat. She gave me a tub of it and my roommate ate it all with a spoon like ice cream! Good stuff!
3/23/2005
Made this batter Christmas Eve and just finished the batter tonight, end of March ! An excellent recipe but you may want to cut it in half. I gave batter away to two different friends and still...
2/22/2005
This was the first time I have ever had anything like this, so I wasn't sure what to expect. It was good. Not the kind of drink I drink all night, its very rich, but what a treat!
12/27/2004
Simply delicious! I put 2 tbsp of batter as others have suggested with 1-2 oz spiced rum topped with cool whip. It was a hit on Christmas day and will definetly make it again :)