Hot Buttered Rum Batter

Name: Hot Buttered Rum Batter
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 100 servings
Ingredients: 1 pound butter; 1 pound brown sugar; 1 pound confectioners' sugar; 1 quart vanilla ice cream, softened; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg

Rating: 4.74 stars

418 Ratings
306 Reviews
15 Photos

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

By SHERIMA1

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Recipe Summary

prep:

10 mins

cook:

10 mins

additional:

20 mins

total:

40 mins

Servings:

100

Yield:

100 servings

Nutrition Info

Ingredients

100

Original recipe yields 100 servings

The ingredient list now reflects the servings specified

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Directions

Step 1
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.

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Step 2
In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Nutrition Facts

Per Serving:

78 calories; protein 0.2g; carbohydrates 10.3g; fat 4.3g; cholesterol 12.1mg; sodium 31.7mg. Full Nutrition

Reviews (306)

Most helpful positive review

AZERINAZ

03/07/2005

I thought this was great... I use cider exclusively in place of water, but I do that with everything like this. This is very rich and creamy... definitely the best I've tried! P.S. If you change everything in the recipe (amounts, ingredients, cooking time) and then ultimately you don't like the end result, don't come back and rate the recipe a "three". Don't rate the recipe at ALL unless you FOLLOW it; that's just not fair. Read More

Helpful

(392)

Most helpful critical review

Jen Lebron

12/30/2010

So disappointing. I followed the instructions to the letter but it just doesn't taste that great. It's too sweet and not buttery enough for my liking. If I were to make this again I'd cut the confectioner's sugar completely. Overall it's just not that good for the calories you're consuming while drinking it. Read More

Helpful

(17)

418 Ratings

5 star values: 346
4 star values: 50
3 star values: 11
2 star values: 9
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

AZERINAZ

03/06/2005

Helpful

(392)

Julie Hoffman

01/02/2005

Wonderful! Used Captain Morgan's spiced rum topped with French Vanilla Cool Whip and sprinkled nutmeg on top. An addicting dessert in a mug. Read More

Helpful

(135)

Andrea

12/19/2004

Oh so yummy. I cut the recipe in half thinking it seemed like alot. Wrong move. Make the whole recipe. Add double batter, rum and spices. Added whipped cream, sprinked w/ cinnamon. Used Captain Morgans spiced rum. My friends loved it!!! Read More

Helpful

(112)

C Ella Church

08/21/2005

My mom uses this same recipe. When we were young we got to have it in coffee as a treat. She gave me a tub of it and my roommate ate it all with a spoon like ice cream! Good stuff! Read More

Helpful

(71)

Kathy Williams Diaz

03/23/2005

Made this batter Christmas Eve and just finished the batter tonight end of March! An excellent recipe but you may want to cut it in half. I gave batter away to two different friends and still had tons left over. It is so darn good we even warmed it in the microwave and poured it over vanilla ice cream as a sauce yummy! Read More

Helpful

(61)

Rachel Gilkes

12/27/2004

Simply delicious! I put 2 tbsp of batter as others have suggested with 1-2 oz spiced rum topped with cool whip. It was a hit on Christmas day and will definetly make it again :) Read More

Helpful

(54)

JULIASHEPARDSON

02/22/2005

This was the first time I have ever had anything like this so I wasn't sure what to expect. It was good. Not the kind of drink I drink all night its very rich but what a treat! Read More

Helpful

(52)

JENTEGGE

12/25/2004

Sooooo delicious. The hit of Christmas Eve. Thanks Sheri Read More

Helpful

(43)

TEVANS211

09/18/2005

Can't wait to try this!!!! Read More

Helpful

(43)

Jen Lebron

12/30/2010

Helpful

(17)

More Reviews

Reviews for: Photos of Hot Buttered Rum Batter

1 of 306

All Reviews

Wonderful! Used Captain Morgan's spiced rum topped with French Vanilla Cool Whip and sprinkled nutmeg on top. An addicting dessert in a mug.

My mom uses this same recipe. When we were young we got to have it in coffee as a treat. She gave me a tub of it and my roommate ate it all with a spoon like ice cream! Good stuff!

Simply delicious! I put 2 tbsp of batter as others have suggested with 1-2 oz spiced rum topped with cool whip. It was a hit on Christmas day and will definetly make it again :)

This was the first time I have ever had anything like this so I wasn't sure what to expect. It was good. Not the kind of drink I drink all night its very rich but what a treat!