Rating: 4.5 stars 4.7
426 Ratings
  • 5 star values: 350
  • 4 star values: 51
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 2

This hot buttered rum mix recipe is the batter to use for absolutely delicious and buttery hot buttered rums! You can keep the batter in the freezer for up to 3 months.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
100
Advertisement

Ingredients

100
Original recipe yields 100 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar until smooth. Remove from heat; whisk in ice cream, cinnamon, and nutmeg until incorporated. Pour rum batter into a plastic container, cover, and store in the freezer.

    Advertisement
  • To make 1 serving hot buttered rum: Measure 1 tablespoon rum batter and 1 fluid ounce rum into a coffee mug. Fill the mug with boiling water; stir. Sprinkle top with nutmeg.

Nutrition Facts

78 calories; protein 0.2g; carbohydrates 10.3g; fat 4.3g; cholesterol 12.1mg; sodium 31.7mg. Full Nutrition
Advertisement