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Peppermint and Chocolate Brownies


"We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!"
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1 h 15 m servings 222 cals
Original recipe yields 24 servings (2 dozen brownies )

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
  2. Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
  4. Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.

Nutrition Facts

Per Serving: 222 calories; 8.7 g fat; 34.6 g carbohydrates; 2 g protein; 48 mg cholesterol; 127 mg sodium. Full nutrition

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I had to completely revamp my review. Immediately after making these brownies I really didn't care for them and said so. However, 12 hours later the flavors have melded and the mint isn't so r...