Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!

Gallery

Recipe Summary test

prep:
10 mins
cook:
25 mins
additional:
40 mins
total:
75 mins
Servings:
24
Yield:
2 dozen brownies
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Brownies:
Frosting:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.

    Advertisement
  • Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.

  • Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.

Nutrition Facts

222 calories; protein 2g; carbohydrates 34.6g; fat 8.7g; cholesterol 47.7mg; sodium 127.4mg. Full Nutrition
Advertisement

Reviews (1)

Most helpful positive review

Rating: 4 stars
03/09/2013
I had to completely revamp my review. Immediately after making these brownies I really didn't care for them and said so. However 12 hours later the flavors have melded and the mint isn't so raw and they are actually quite good. I still think there is too much sugar in the recipe along with the chocolate syrup and suggest only using half as much. I am glad I went back for another taste. Thank you Madison it's always fun to try a new recipe. Read More
(3)

Most helpful critical review

Rating: 1 stars
05/04/2019
They had a bad texture and taste Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/09/2013
I had to completely revamp my review. Immediately after making these brownies I really didn't care for them and said so. However 12 hours later the flavors have melded and the mint isn't so raw and they are actually quite good. I still think there is too much sugar in the recipe along with the chocolate syrup and suggest only using half as much. I am glad I went back for another taste. Thank you Madison it's always fun to try a new recipe. Read More
(3)
Rating: 1 stars
05/03/2019
They had a bad texture and taste Read More