Ingredients50 m servings 135 cals
- Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.
Per Serving: 135 calories; 0.2 g fat; 35.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 5
We eat a lot of cooked apples, and I think this may be the best that I've ever had. The citrus zest and juice are what make this so awesome. In the future, I will cut back a little on the whit...
Excellent Recipe! Totally Delicious! The lemon and orange zest adds a unexpected zing that guests don't expect.
Yummy! Made it up to stir in my oatmeal. I cut down on the white sugar but very delicious.
made it as written and very good with more flavor than traditional apple sauce. I have made it two more times using rum (2 oz.) or absinth (2oz). Good both ways.