A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.
We eat a lot of cooked apples, and I think this may be the best that I've ever had. The citrus zest and juice are what make this so awesome. In the future, I will cut back a little on the white sugar. But that's just a taste preference, as I typically don't like really sweet applesauce. Thanks, Annie, for a great new side dish.
Read More We eat a lot of cooked apples, and I think this may be the best that I've ever had. The citrus zest and juice are what make this so awesome. In the future, I will cut back a little on the white sugar. But that's just a taste preference, as I typically don't like really sweet applesauce. Thanks, Annie, for a great new side dish.
Excellent Recipe! Totally Delicious! The lemon and orange zest adds a unexpected zing that guests don't expect.
Wonderful! This is an amazing chunky applesauce! I plan on serving it warm topped with vanilla ice cream for a dessert and also using it for breakfast topped with granola. I used 3/4 cup raw cane sugar instead of white sugar and also added the 2 Tablespoons of brown sugar. I used Paula Red apples that I had on hand for the applesauce. My husband loves it! I'll be making this applesauce often. Thank you for the recipe!
Yummy! Made it up to stir in my oatmeal. I cut down on the white sugar but very delicious.
made it as written and very good with more flavor than traditional apple sauce. I have made it two more times using rum (2 oz.) or absinth (2oz). Good both ways.
I made this for Christmas this year, it is hard not to eat it all. It is a keeper for sure, I did reduce the sugar a lot. Added one cut up mandarin orange and blended with apples before returning to the pot.