Italian Sausage and Tomato Soup

4.7
(43)

If you love sausage and tomatoes, you are going to love this combination I created for this recipe.

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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon olive oil

  • 1 (16 ounce) package bulk turkey sausage

  • 1 large onion, cut into chunks

  • 4 cloves garlic, chopped

  • 1 pinch Italian seasoning, or to taste

  • salt and ground black pepper to taste

  • 2 carrots, thinly sliced

  • 1 (15 ounce) can cannellini beans, drained and rinsed

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (14.5 ounce) can beef broth

  • ½ (14.5 ounce) can chicken broth

  • 1 (6.5 ounce) can tomato sauce

  • 2 bay leaves

  • 1 cup rigatoni pasta

Directions

  1. Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.

  2. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

Nutrition Facts (per serving)

291 Calories
11g Fat
28g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 291
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 14%
Cholesterol 58mg 19%
Sodium 1422mg 62%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 19%
Total Sugars 6g
Protein 21g
Vitamin C 11mg 55%
Calcium 80mg 6%
Iron 5mg 25%
Potassium 573mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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