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Italian Sausage and Tomato Soup

Rated as 4.59 out of 5 Stars
9

"If you love sausage and tomatoes, you are going to love this combination I created for this recipe."
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Ingredients

55 m servings 291
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
  2. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

Nutrition Facts


Per Serving: 291 calories; 10.8 27.6 20.9 58 1422 Full nutrition

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Reviews

Read all reviews 27
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Given I was making a small amount of this just for Hubs and me, I didn’t measure ingredients - just eye balled them in smaller amounts…and added other ingredients as well. This is a good, basic...

I had Italian sausage prepared and browned with the intent of making a spaghetti dish after work, then discovered I didn't have any sauce and no time to make a sauce. So I searched for recipes u...

Have made this soup several times this winter for my family and took to work today for a soup luncheon. Huge hit. I've used differing pastas each time. Think we like the smaller pastas better...

This was delicious. The only change I made was to add some frozen spinach. I will definitely make it again. Thanks for the recipe!

Yummy! Perfect for a cold winter night! I added a little more chicken and beef stock but otherwise I followed the recipe as directed. My kids loved it!!

This soup was simple (I used spicy turkey ssg) and absolutely delicious.

With a "pinch" of Italian seasoning, this was pretty bland. With a tsp of Italian seasoning, some salt and pepper, this was pretty good. After tasting it, I threw in some kale just for the lea...

I don't normally change a recipe before making it a first time, but I was out of some stuff. I subbed two cans of Ro-Tel tomatoes for the tomatoes and tomato sauce. I used a medium hot sausage I...

Loved this! Added spinach leaves and more broth!