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Delicious Almond Rice Pilaf

Rated as 3.33 out of 5 Stars

"A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks."
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Ingredients

40 m servings 212 cals
Original recipe yields 4 servings

Directions

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  1. Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.

Nutrition Facts


Per Serving: 212 calories; 4.1 g fat; 38.7 g carbohydrates; 4.2 g protein; < 1 mg cholesterol; 223 mg sodium. Full nutrition

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Reviews

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This has the potential to be "delicious," but it came out incredibly bland. Next time I would perhaps use a finely diced mirepoix (onion, celery and carrot) and add some minced garlic as well, ...

I decided to try this recipe to accompany the Balsamic chicken that I was serving. I wanted a pilaf that would be subtle in flavor to offset the bold flavors of the chicken, and this pilaf was ...

Just tried it, and was disappointed. It's quite bland, even for me. And I had even added minced garlic and a little extra boullion. Fortunately, I will be serving it with a brown gravy, altho...