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My review
Grilled Teriyaki Tuna
DRIBBS
"Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick."
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Ingredients
45 m servings 551 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator.
- Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate.
- Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.
Footnotes
- Note
- Cooking times will vary depending on the thickness of the fillets and the heat of the grill. Check the doneness of the fish by making an incision with a knife and checking the color in the middle.
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 551 calories; 41.6 g fat; 12.9 g carbohydrates; 30.7 g protein; 51 mg cholesterol; 2803 mg sodium. Full nutrition
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Reviews
Read all reviews 98133 Ratings
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Most helpful positive review
7/13/2004
Great Ahi recipe. Taste just the way Mom use to make. I too, seared on a pan rather than the grill. Wonderful dish, will definitely make again.
Most helpful critical review
5/8/2005
This is a tricky one to review. I was disappointed with the actual marinade. I let it sit in the sauce over night, and was surprised at the lack of flavor. However, the tuna steaks themselves we...
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7/13/2004
Great Ahi recipe. Taste just the way Mom use to make. I too, seared on a pan rather than the grill. Wonderful dish, will definitely make again.
6/6/2006
Fantastic, fantastic, fantastic. LOVE THIS. Was able to grill tuna to perfection - boiled the marinade down and put a small amount on top before serving and it was delicious. Will definitely ...
8/5/2002
This was absolutely the best tuna recipe that I have tried to date and I have been cooking for 32 years. It will definately go in our families favorites. D. Powell
5/21/2003
Oh My Gosh!! What an outstanding recipe for tuna. I use Trader Joe's Veri Teriyaki sauce and marinate the ahi tuna for one hour in the refrigerator. Cook until medium rare inside, and top wit...
3/2/2003
This is a great recipe! Also - regarding the nutritional information (so many reviewers were overly concerned about fat and sodium) - you don't drink the marinade!
6/22/2009
This was so delicious and very easy to make. I used Lawry's teriyaki marinade, doubled the garlic, and added a 1/2 tsp of ground ginger. My husband grilled the steaks for 2 minutes on one side, ...
7/26/2005
I don't like fish. But, I LOVE this! Easy, and melts in your mouth. Thank you for this wonderful, healthy recipe!
5/8/2005
This is a tricky one to review. I was disappointed with the actual marinade. I let it sit in the sauce over night, and was surprised at the lack of flavor. However, the tuna steaks themselves we...