Jane's Barbecued Short Ribs

Name: Jane's Barbecued Short Ribs
Prep time: 10 min
Cook time: 130 min
Total time: 620 min
Ingredients: 3 pounds bone-in beef short ribs; 2 onions, finely chopped; 1 cup tomato sauce; 1 cup water; 0.25 cup cider vinegar; 3 tablespoons white sugar, or more to taste; 2 tablespoons chopped fresh parsley; 1 tablespoon prepared horseradish; 1 tablespoon prepared mustard; 1 teaspoon salt; 0.25 teaspoon ground black pepper

5.0

(12)

9 Reviews

5 Photos

A recipe I got from an dear friend many, many years ago, who got it from her mother. Very easy, and wonderful flavor. Good in the summer and even better in the winter on a cold night. Can also cook it in the slow cooker. Then when you come home from work, all you have to do is either grill or broil them to brown them before serving. Serve with mashed potatoes or potato salad or egg noodles.

Recipe by Cookn Gma

Published on June 18, 2020

5

Prep Time:

10 mins

Cook Time:

2 hrs 10 mins

Additional Time:

8 hrs

Total Time:

10 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 pounds bone-in beef short ribs
2 onions, finely chopped
1 cup tomato sauce
1 cup water
¼ cup cider vinegar
3 tablespoons white sugar, or more to taste
2 tablespoons chopped fresh parsley
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 teaspoon salt
¼ teaspoon ground black pepper

Directions

Place beef ribs in a large resealable plastic bag. Add onions, tomato sauce, water, vinegar, sugar, parsley, horseradish, mustard, salt, and black pepper. Squeeze excess air out of bag and seal. Marinate in refrigerator overnight or up to 24 hours, turning bag several times.
Transfer beef and marinade to a large pot and bring to a boil. Reduce heat to medium-low, cover, and simmer until beef is tender and falling off the bones, about 2 hours. Remove beef from liquid with a slotted spoon.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Arrange beef on preheated grill and cook until browned on all sides, about 10 minutes.

Cook's Notes:

If cooking in a slow cooker, cook for 7 to 8 hrs on Low.

If gravy is desired, skim fat from cooking liquid, pour in small pan (keeping onions in sauce), and thicken with flour.

Nutrition Facts (per serving)

782	Calories
63g	Fat
19g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 782
% Daily Value *
Total Fat 63g	81%
Saturated Fat 27g	133%
Cholesterol 140mg	47%
Sodium 1038mg	45%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 15g
Protein 34g
Vitamin C 12mg	60%
Calcium 49mg	4%
Iron 4mg	24%
Potassium 655mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.