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Ingredients40 m servings 301 cals
Original recipe yields 10 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
- Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.
Per Serving: 301 calories; 24.2 g fat; 18.8 g carbohydrates; 3.1 g protein; 49 mg cholesterol; 557 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was ok, but I was expecting more of a savory flavor burst. I followed the recipe to a "T", with the exception of halving it. If I made this again, I think I'd definately add a healthy dos...