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Savory Monkey Bread


"A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving."
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40 m servings 301 cals
Original recipe yields 10 servings

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
  3. Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

Nutrition Facts

Per Serving: 301 calories; 24.2 g fat; 18.8 g carbohydrates; 3.1 g protein; 49 mg cholesterol; 557 mg sodium. Full nutrition

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This was ok, but I was expecting more of a savory flavor burst. I followed the recipe to a "T", with the exception of halving it. If I made this again, I think I'd definately add a healthy dos...

I made it with a dry Italian Seasoning mix (1 T dried basil, 1 T dried oregano, 1 T dried thyme, 1 T dried marjoram, 1/2 T dried rosemary, 1/2 T dried sage) and 1/2 T minced garlic. It was ver...