A less-sweet monkey bread with peaches on top with dough made from scratch.

20 mins
10 mins
30 mins
Max Servings:



  • Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.

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  • Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.

  • Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.

  • Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.

Nutrition Facts

752.37 calories; 11.03 g protein; 66.64 g carbohydrates; 5.78 g dietary-fiber; 25.77 g sugars; 52.25 g fat; 10.91 g saturated-fat; 22.5 mg cholesterol; 297.27 IU vitamin-a-iu; 5.51 mg niacin-equivalents; 0.26 mg vitamin-b6; 7.43 mg vitamin-c; 79.45 mcg folate; 238.77 mg calcium; 3.53 mg iron; 94.66 mg magnesium; 415.7 mg potassium; 412.51 mg sodium; 0.39 mg thiamin; 470.23 calories-from-fat; 34 percent-of-calories-from-carbs; 60 percent-of-calories-from-fat; 5 percent-of-calories-from-protein; 12 percent-of-calories-from-sat-fat

Reviews (1)

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1 Ratings
  • 4 Rating Star 1
It came together easily.....The aroma is nice....I used chopped and whole pecan in stead of walnuts... The peach flavor came through.....I don't like maple syrup next time I will use molasses or corn syrup in stead....Thanks and Happy Cooking!!!