A less-sweet monkey bread with peaches on top with dough made from scratch.

Msuew

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.

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  • Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.

  • Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.

  • Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.

Nutrition Facts

752 calories; protein 11g; carbohydrates 66.6g; fat 52.2g; cholesterol 22.5mg; sodium 412.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/16/2017
It came together easily.....The aroma is nice....I used chopped and whole pecan in stead of walnuts... The peach flavor came through.....I don't like maple syrup next time I will use molasses or corn syrup in stead....Thanks and Happy Cooking!!! Read More
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