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Peach Monkey Bread

Rated as 4 out of 5 Stars

"A less-sweet monkey bread with peaches on top with dough made from scratch."
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Ingredients

30 m servings 752 cals
Original recipe yields 6 servings

Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
  2. Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
  3. Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
  4. Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.

Nutrition Facts


Per Serving: 752 calories; 52.2 g fat; 66.6 g carbohydrates; 11 g protein; 23 mg cholesterol; 413 mg sodium. Full nutrition

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Reviews

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It came together easily.....The aroma is nice....I used chopped and whole pecan in stead of walnuts... The peach flavor came through.....I don't like maple syrup, next time I will use molasses o...